Electrolux ECWS3012AS Complete Owners Guide - Page 28

Convection Bake

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28 SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. Convection baking tips: • Use Convection Bake for best results when baking cookies and cakes on 2 racks. • For best results it is recommended to preheat the oven before baking items like cookies, biscuits and breads and move pans to front of the racks. • If your recipe is not written for convection baking, reduce the oven temperature by 25° or use Convection Convert option. • No special pans or bakeware required. • For cookies use the following racks: • Single rack baking use 3 (flat rack). • Two rack baking use 1 (flat) and 4 (glide). • For baking cakes use the following rack positions and place bakeware as shown in Figure 4. In upper rack use position 4 (glide) or 5 (flat). • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. Food items baked on pans with a dark finish will cook faster. • Leave oven lights off while baking. Convection Convert Convection Convert automatically reduces the oven temperature from what is specified in most baking recipes to compensate for the increased cooking efficiency of convection baking. To set convection bake with a default oven set temperature of 325°F (163°C): 1. Select Oven Mode and scroll to Convection Bake 2. Touch Convection Bake: Default oven temp of 325° appears. 3. An option for Convection Convert is visible on the screen. Using it will lower the oven temperature 25° to account for the increased efficiency of convection. If used, Convection Convert must be selected before pressing Start. 4. Touch START: 5. Option to set Cook Time. 6. Touch START. 7. Oven will turn off when Cook Time is complete. 8. Cooking has ended and Off will be in display. 9. Press ON/OFF to return display to show the time of day. 6 5 4 3 2 1 Figure 4: Pan positions for best results when baking cakes on two racks.

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28
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven’s
heat uniformly around the oven. This improved heat
distribution allows for even cooking and browning re-
sults. Heated air flows around the food from all sides.
Convection bake may be set for any oven temperature
between 170°F (77°C) and 550°F (288°C).
Benefits of convection cooking include:
•
Multiple rack baking.
Convection baking tips
:
•
Use Convection Bake for best results when baking
cookies and cakes on 2 racks.
•
For best results it is recommended to preheat the
oven before baking items like cookies, biscuits and
breads and move pans to front of the racks.
•
If your recipe is not written for convection baking,
reduce the oven temperature by 25° or use
Convection Convert option.
•
No special pans or bakeware required.
•
For cookies use the following racks:
•
Single rack baking use 3 (flat rack).
•
Two rack baking use 1 (flat) and 4 (glide).
•
For baking cakes use the following rack positions
and place bakeware as shown in Figure 4.
In upper rack use position 4 (glide) or 5 (flat).
•
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food. Food items baked on
pans with a dark finish will cook faster.
•
Leave oven lights off
while baking.
Convection Convert
Convection Convert automatically reduces the oven
temperature from what is specified in most baking rec-
ipes to compensate for the increased cooking effi
cien-
cy of convection baking.
To set convection bake with a default oven set tem-
perature of 325°F (163°C):
1.
Select
Oven Mode
and scroll to
Convection Bake
2. Touch
Convection Bake
: Default oven temp of
325° appears.
3. An option for
Convection Convert
is visible on the
screen. Using it will lower the oven temperature 25°
to account for the increased effi
ciency of convec-
tion. If used, Convection Convert must be selected
before pressing Start.
4. Touch
START
:
5. Option to set
Cook Time
.
6. Touch
START.
7.
Oven will turn off
when
Cook Time
is complete.
8.
Cooking has ended and
Off
will be in display.
9. Press
ON/OFF
to return display to show the time of
day.
Figure 4: Pan positions for best results when baking
cakes on two racks.
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