Electrolux ECWS3012AS Complete Owners Guide - Page 39

Steam Bake, Cooking with Steam, Steam Cooking Tips, Oven Positioning, Preparing, While in Use,

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Cooking with Steam Note: More moisture will be present than during conventional baking or roasting. Moisture could condense on handle or in the door, and depending on the conditions in your kitchen possible drip onto the floor. Steam Cooking Tips: Oven Positioning • Use flat rack in the lowest position in the oven for most foods for Steam Roast. • Lowest position for poultry. Preparing • Use 2-½ cups of water for steam bake and steam roast. If steam functions are frequently used, use distilled water. • Using water container, pour water slowly onto the bottom of oven cavity while still cool. • Never add water if the oven is warm. • Never add water during a Steam Bake or Steam Roast cycle. While in Use • When using Steam, follow recipe for preheating, cook time and cook temperature. • Always start with a cold oven. • Preheating is not necessary when using steam roast. Cleaning • With a paper towel lightly soaked in distilled white vinegar, wipe out bottom of oven cavity after the oven is cooled or before each use. • Use the self clean function to clean heavily soiled areas. • If residue remains after self clean, pour a thin layer of distilled white vinegar onto the bottom of the oven cavity. Allow to sit for 30 minutes. Wipe out vinegar. 39 SETTING OVEN CONTROLS Steam Bake Steam creates the best conditions for baking bread on a single rack. Baked goods will have improved browning and texture and is recommended for baking moist and flavorful breads and pastries such as baguettes and croissants. Use flat rack in position 3 for best results for Steam Bake. pans should be pulled to the front of the rack. To set Steam Bake: 1. Select Oven Modes and scroll to Steam Bake. 2. Follow the instructions on the screen and add water to oven bottom of oven as directed. 3. Touch NEXT and follow Steam Bake instruction for setting temperature. 4. Touch START. 5. Set Cook Time. (Suggests waiting to set Cook Time until oven preheats.) 6. When Cook Time ends oven turns off automatically. 7. Cooking has ended and Off will be in display. 8. Press ON/OFF to return to show the time of day. Important: Stand to the side of the oven when opening to allow any steam to escape.

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39
SETTING OVEN CONTROLS
Steam Bake
Steam creates the best conditions for baking bread on
a single rack. Baked goods will have improved brown-
ing and texture and is recommended for baking moist
and flavorful breads and pastries such as baguettes
and croissants.
Use flat rack in position 3 for best results for Steam
Bake. pans should be pulled to the front of the rack.
To set Steam Bake:
1.
Select
Oven Modes
and scroll to
Steam Bake.
2.
Follow the instructions on the screen and add
water to oven bottom of oven as directed.
Cooking with Steam
Note:
More moisture will be present than during con-
ventional baking or roasting. Moisture could condense
on handle or in the door, and depending on the
conditions in your kitchen possible drip onto the floor.
Steam Cooking Tips:
Oven Positioning
•
Use flat rack in the lowest position in the oven for
most foods for Steam Roast.
•
Lowest position for poultry.
Preparing
•
Use 2-½ cups of water for steam bake and steam
roast. If steam functions are frequently used, use
distilled water.
•
Using water container, pour water slowly onto the
bottom of oven cavity while still cool.
•
Never add water if the oven is warm.
•
Never add water during a Steam Bake or Steam
Roast cycle.
While in Use
•
When using Steam, follow recipe for preheating,
cook time and cook temperature.
•
Always start with a cold oven.
•
Preheating is not necessary when using steam
roast.
Cleaning
•
With a paper towel lightly soaked in distilled white
vinegar, wipe out bottom of oven cavity after the
oven is cooled or before each use.
•
Use the self clean function to clean heavily soiled
areas.
•
If residue remains after self clean, pour a thin layer
of distilled white vinegar onto the bottom of the
oven cavity. Allow to sit for 30 minutes. Wipe out
vinegar.
3. Touch
NEXT
and follow Steam Bake instruction for
setting temperature.
4. Touch
START
.
5. Set
Cook Time
. (Suggests waiting to set Cook Time
until oven preheats.)
6. When
Cook Time
ends oven turns off
automatically.
7. Cooking has ended
and
Off
will be in display.
8. Press
ON/OFF
to return to show the time of day.
Important: Stand to the side of the oven when
opening to allow any steam to escape.