Electrolux ECWS3012AS Complete Owners Guide - Page 53

Before You Call

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53 BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Cookies and biscuits Cookies and biscuits put into burn on the bottom. oven before oven is preheat- ed. Corrections Allow oven to preheat to desired temperature before placing food in oven. Choose pan sizes that will permit at least 2" of air space. Cakes too dark on top or bottom Cakes put in oven before oven is preheated. Allow oven to preheat to the selected temperature before placing food in the oven. Rack position too high or too Use proper rack position for baking needs. low. Set oven temperature 25°F (13°C) lower than recom- Oven too hot. mended. Cakes not done in center Oven too hot. Incorrect pan size. Pan not centered in oven. Glass cookware slow heat conductor. Set oven temperature 25°F (13°C) lower than recommended. Use pan size suggested in recipe. Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan. Reduce temperature and increase cook time or use shiny bakeware. Cakes not level. Oven not level. Pan too close to oven wall or rack overcrowded. Pan warped. Oven light left on while baking. Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan. Do not use pans that are dented or warped. Do not leave the oven light on while baking. Foods not done when cooking time is over. Oven too cool. Oven overcrowded. Oven door opened too frequently. Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time. Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after the shortest recommended baking time.

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53
BEFORE YOU CALL
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no
need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to
bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Baking Problems
Baking Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
Cookies and biscuits put into
oven before oven is preheat-
ed.
Allow oven to preheat to desired temperature before
placing food in oven.
Choose pan sizes that will permit at least 2” of air space.
Cakes too dark on
top or bottom
Cakes put in oven before
oven is preheated.
Rack position too high or too
low.
Oven too hot.
Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Cakes not done in
center
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat
conductor.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there are at
least 2” (5.1 cm) of space on all sides of pan.
Reduce temperature and increase cook time or use shiny
bakeware.
Cakes not level.
Oven not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven light left on while bak-
ing.
Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the oven.
Use proper rack position and place pan so there are at
least 2” (5.1 cm) of space on all sides of pan.
Do not use pans that are dented or warped.
Do not leave the oven light on while baking.
Foods not done
when cooking time is
over.
Oven too cool.
Oven overcrowded.
Oven door opened too fre-
quently.
Set oven temperature 25°F (13°C) higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after the shortest recommended
baking time.