Electrolux ECWS3012AS Complete Owners Guide - Page 34

Setting Oven Controls, Warning, Caution

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34 SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To use convection roast at a temperature of 350°F (177°C): 1. Touch Oven Mode and scroll to Convection Roast. 2. Touch Convection Roast. 3. Set desired temperature or use default of 350°. 4. Touch START. 5. Option to set Cook Time. 6. Touch START. Preheating the oven is not necessary. 7. When cooking is completed or to cancel Convection Roast press ON/OFF. CAUTION 6 Always use pot holders or oven mitts when using the 5 oven. When cooking, the oven interior, oven racks, 4 and cooktop will become very hot which can cause burns. 3 2 1 Figure 5: Convection roasting on lower oven racks

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34
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the con-
vection fan and elements to rapidly roast meats and
poultry. Heated air circulates around the meat from all
sides, sealing in juices and flavors. Meats cooked with
this feature are crispy and brown on the outside while
staying moist inside.
To use convection roast at a temperature of 350°F
(177°C):
1.
Touch
Oven Mode
and scroll to
Convection Roast.
2. Touch
Convection Roast.
3. Set
desired temperature or use default of
350°.
4. Touch
START.
5. Option to set
Cook Time
.
6. Touch
START.
Preheating the oven is not neces-
sary.
7.
When cooking is completed or to cancel
Convection Roast press
ON/OFF
.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off
. If the fire continues, use a fire ex-
tinguisher. Do not put water or flour on the fire. Flour
may be explosive and water can cause a grease fire
to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
Figure 5: Convection roasting on lower oven racks
1
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3
4
5
6