Electrolux ECWS3012AS Complete Owners Guide - Page 24

24 SETTING OVEN CONTROLS Setting Bake Bake uses heat that rises from the oven bottom for best baking results. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. Baking Tips • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. • For all baking except layer cakes, pans should be pulled to the front of the rack. Place layer cake pans as shown. • Use the convection bake function for best results when baking cookies or cakes on multiple racks. • For best results when baking layer cakes using two oven racks, place racks in positions 1 and 4 and place pans centered on each rack. • When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 3. • Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. • Leave oven lights off while baking. To set Bake 1. Press ON/OFF key. If using a double oven, select the upper oven or lower oven tab. 2. Touch Oven Modes and touch Bake. The default temperature 350°F will show in the display. You can also use the controls on the Quick Start screen. 3. To set the temperature to 375, use the numbered keys to program the new temperature of 375 and touch START. 4. The screen shows the current temperature and a Cook Time button. 5. Touch Cook Time to set a cooking time if needed. NOTE: If a cook time is set, the oven will turn off automatically when the time expires. 6. Touch START. 7. Cooking has ended and Off will be in display. Press OK to return to the start screen. Press ON/OFF to turn off the oven and show time of day in the display. To cancel cooking anytime touch CANCEL. 6 5 4 3 2 1