Electrolux ECWS3012AS Complete Owners Guide - Page 32

Setting Oven Controls, Caution, Warning

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32 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C). To set broil with the default broil oven temperature of 550°F (288°C): 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food. 2. Select Oven Mode and scroll to Broil. 3. Default 550° appears. 4. If lower broil temperature is needed use keypad to select between 400° and 550°. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns. Important: Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil - the exposed grease could ignite. 5. Press START. Broil with oven door closed. 6. Broil on one side until food is browned; turn and broil other side until done to your satisfaction. 7. When finished broiling, press ON/OFF. 6 5 4 3 2 1

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32
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling may produce smoke. If smoke is excessive,
place food further away from the heating element.
The broil feature preset to 550°F. Broil may be set at
any temperature between 400°F (205°C) and 550°F
(288°C).
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off
. If the fire continues, use a fire ex-
tinguisher. Do not put water or flour on the fire. Flour
may be explosive and water can cause a grease fire
to spread and cause personal injury.
Important:
Broiler pans and inserts allow the grease
to drain away from the high heat of the broiler. Do not
use the pan without the insert. Do not cover the insert
with foil – the exposed grease could ignite.
To set broil with the default broil oven temperature of
550°F (288°C):
1.
Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food.
2. Select
Oven Mode
and scroll to
Broil.
3. Default
550°
appears.
4.
If lower broil temperature is needed use keypad to
select between 400° and 550°.
5. Press
START
. Broil with oven door closed.
6.
Broil on one side until food is browned; turn and
broil other side until done to your satisfaction.
7.
When finished broiling, press
ON/OFF
.
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