Electrolux ECWS3012AS Complete Owners Guide - Page 31
Doneness, Temperature, Cooking Time, Minimum, Target, Maximum, Chicken, Vegetables, Fruits, Table 3
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31 SETTING OVEN CONTROLS Table 3: Sous Vide Table Food Doneness Temperature Cooking Time Minimum Target Maximum Beef Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours Steak Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours Steak Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours Steak Well 160º F / 71º-72º C 2 hours 3 hours 4 hours Roast Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours Roast Medium Rare 140º F / 60º C 6 hours 7 hours 16 hours Roast Medium 150º F / 65º-66º C 6 hours 7 hours 16 hours Roast Medium Well 155º F / 68º-69º C 6 hours 7 hours 16 hours Roast Well 160º F / 71º-72º C 6 hours 7 hours 16 hours Chuck/Brisket Rare 140º F / 60º C 20 hours 24 hours 48 hours Chuck/Brisket Medium Rare 150º F / 65º-66º C 20 hours 24 hours 48 hours Chuck/Brisket Well 180º F / 82º-83º C 20 hours 24 hours 48 hours Pork Chop Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours Chop Well 160º F / 71º-72º C 2 hours 3 hours 4 hours Roast Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours Roast Well 180º F / 82º-83º C 2 hours 3 hours 4 hours Shoulder/Belly Medium 150º F / 65º-66º C 10 hours 24 hours 48 hours Shoulder/Belly Well 180º F / 82º-83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F / 76º-77º C 2 hours 2-1/2 hours 4 hours Fish Steak Tender 105º F / 40º-41º C 1 hour 1-11/2 hours 2 hours Steak Flaky 125º F / 51º-52º C 1 hour 1-11/2 hours 2 hours Steak Well 145º F / 62º-63º C 1 hour 2 hours 2 hours Fillet Tender 105º F / 40º-41º C 45 mins 1 hour 1 1/2 hours Fillet Flaky 125º F / 51º-52º C 45 mins 1 hour 1 1/2 hours Fillet Well 145º F / 62º-63º C 45 mins 1 hour 1 1/2 hours Vegetables Squash Cubes 180º F / 82º-83º C 1 hour 1 1/2 hours 4 hours Roots Sliced/Cubes 180º F / 82º-83º C 1 hour 1 1/2 hours 4 hours Potatoes Sliced/Cubes 200º F / 93º-94º C 1 hour 1 1/2 hours 4 hours Fruits Warm/Ripe Sliced/Cubes 155º F / 68º-69º C 45mins 105 mins 2 1/2 hours Soft Purees 180º F / 82º-83º C 15 mins 30 mins 90 minutes Steak thickness based on 1.5". Thicker cuts may require longer times.