Electrolux ECWS3012AS Complete Owners Guide - Page 42

42 SETTING OVEN CONTROLS WARNING Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking. SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen Important: • Do not attempt to activate any other oven function except Bake while the Sabbath feature is active. When the Sabbath feature is active, only the + and - keys and OFF will function. ALL OTHER KEYS should not be used once the Sabbath feature is active. • You may change the oven temperature once baking has started. Use the + and - keys to raise or lower the oven temperature. Each press of an arrow key will raise or lower the temperature by 5°F (1°C). • Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active. • The oven will shut-off automatically after completing a bake time and therefore may only be used once during the Sabbath/Jewish Holidays. To exit Sabbath Mode, press and hold EXIT for three seconds.