Electrolux ECWS3012AS Complete Owners Guide - Page 9

Cooking Recommendations

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COOKING RECOMMENDATIONS 9 Special Features Use the special features of your Electrolux oven to get the best baking and roasting results. Goal Feature • Steaks perfectly cooked to your preference • Juicy pork and poultry • Eggs just as hard or soft as you like them • Vegetables that remain firm and crisp Air Sous Vide The precisely-controlled heat and airflow give you sous vide results without the water bath, preserving natural flavors and locking in moisture. • Breads and pastries that rise higher with a crispy, golden crust and a light and flaky interior Steam Bake Steam baking slows the formation of the crust, allowing your dough to grow longer before the crust forms. • Moist and tender meats with a golden, crispy skin Steam Roast on the outside. The humidity of steam roasting prevents meats from drying out during the cooking process. • Golden, crispy chicken wings Air Fry • Crunchy vegetable chips The hot air convection makes crisp, golden fried foods • Juicy chicken parmesan without the splatter. For even heating on all sides and • Perfectly crisp tempura shrimp, samosas, and more large capacity, use the Air Fry Tray (included). • Airy breads and balanced pizza dough Bread Proof Bread proofing keeps your oven at the best temperature and humidity for yeast to cause your dough to rise. • Prepare convenience foods without delay No Preheat Get your culinary delights on the table faster • Healthy, flavorful fruit snacks • Lean meat jerky • Dried herbs Dehydrate The dehydrate feature keeps the oven on low humidity and low heat to dry foods without cooking them. • Perfectly browned baked goods • Evenly cooked roasts and braises Advanced Convection Even your most challenging recipes turn out delicious with the precisely-controlled heat and air circulation of Advanced Convection • Leave the guesswork out of achieving the perfect temperature Food Probe Cook your proteins to the exact internal temperature you desire, preventing under- or over-cooking • Roast turkey that's crispy on the outside and juicy Turkey Option on the inside. Precisely times your convection roast for turkey that is perfectly done.

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9
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Electrolux oven to get the best baking and roasting results.
Goal
Feature
•
Steaks perfectly cooked to your preference
•
Juicy pork and poultry
•
Eggs just as hard or soft as you like them
•
Vegetables that remain firm and crisp
Air Sous Vide
The precisely-controlled heat and airflow give you
sous vide results without the water bath, preserving
natural flavors and locking in moisture.
•
Breads and pastries that rise higher with a crispy,
golden crust and a light and flaky interior
Steam Bake
Steam baking slows the formation of the crust, allow-
ing your dough to grow longer before the crust forms.
•
Moist and tender meats with a golden, crispy skin
on the outside.
Steam Roast
The humidity of steam roasting prevents meats from
drying out during the cooking process.
•
Golden, crispy chicken wings
•
Crunchy vegetable chips
•
Juicy chicken parmesan
•
Perfectly crisp tempura shrimp, samosas, and more
Air Fry
The hot air convection makes crisp, golden fried foods
without the splatter. For even heating on all sides and
large capacity, use the Air Fry Tray (included).
•
Airy breads and balanced pizza dough
Bread Proof
Bread proofing keeps your oven at the best tempera-
ture and humidity for yeast to cause your dough to
rise.
•
Prepare convenience foods without delay
No Preheat
Get your culinary delights on the table faster
•
Healthy, flavorful fruit snacks
•
Lean meat jerky
•
Dried herbs
Dehydrate
The dehydrate feature keeps the oven on low humidity
and low heat to dry foods without cooking them.
•
Perfectly browned baked goods
•
Evenly cooked roasts and braises
Advanced Convection
Even your most challenging recipes turn out delicious
with the precisely-controlled heat and air circulation of
Advanced Convection
•
Leave the guesswork out of achieving the perfect
temperature
Food Probe
Cook your proteins to the exact internal temperature
you desire, preventing under- or over-cooking
•
Roast turkey that’s crispy on the outside and juicy
on the inside.
Turkey Option
Precisely times your convection roast for turkey that is
perfectly done.