Electrolux ECWS3012AS Complete Owners Guide - Page 27

Some Benefits of the Air Fry Tray

Get Electrolux ECWS3012AS PDF manuals and user guides View all Electrolux ECWS3012AS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 27 highlights

27 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Food should be arranged in single layers on a pan and place food near the front of a single rack on position 3 for best results. • When using Air Fry tray, place a large cookie sheet on rack position 1 to catch any crumbs or drippings. • Leave oven light off when baking. • Food may need to be removed early and should be checked at minimum recommended bake time. However, frozen dense foods and items with cook times less than 15 minutes may require additional time. To set the Air Fry function: The Air Fry Tray is specifically designed to deliver superior performance. Some Benefits of the Air Fry Tray: • Tray optimized for oven space and large capacity air frying. • Fits in the dishwasher for easy clean up. • Higher yield than countertop models. • Frees up countertop space. 1. Arrange food on rack as suggested. 2. Select Air Fry from Oven Modes. 3. Enter the suggested temperature for particular food. Touch START. 4. If setting a Cook Time, set after the oven is preheated. Cook time turns off Air Fry when time is finished. NOTE: Setting the timer for the minimum suggested time after preheat is a good option and checking food for doneness. 5. Press START. When preheat tone sounds place the tray on rack position 3 and to prevent smoke, place a baking sheet on rack position 1 below the Air Fry Tray. 6. When cook time ends Off will be in display. 7. Press ON/OFF to return display to show the time of day. Table 2: Air Fry Table Figure 3: Air Fry Tray Food Type Frozen Tater Tots Quantity (oz.) 48 Temperature 450°F - 232°C Cook Time (mins) 29-33 Frozen Golden Fries Frozen Chicken Nuggets Frozen Crispy Chicken Strips Frozen Hot Wings Bone-In Frozen Chicken Wings Fresh Chicken Wings 48 425°F - 218°C 25-35 48 400°F - 205°C 13-15 48 400°F - 205°C 20-22 48 450°F - 232°C 25-28 48 375°F - 190°C 60-65 48 450°F - 232°C 30-40

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
27
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack baking
with packaged and convenience foods. It works well
with most recipes and can be programmed for tem-
peratures between 170°F and 550°F. Follow the recipe
or package directions for food preparation quantity,
time, and temperature.
Important:
•
Food should be arranged in single layers on a
pan and place food near the front of a single rack
on position 3 for best results.
•
When using Air Fry tray, place a large cookie sheet
on rack position 1 to catch any crumbs or drip-
pings.
•
Leave oven light off
when baking.
•
Food may need to be removed early and should
be checked at minimum recommended bake time.
However, frozen dense foods and items with cook
times less than 15 minutes may require additional
time.
To set the Air Fry function:
1.
Arrange food on rack as suggested.
2. Select
Air Fry
from Oven Modes.
3.
Enter the suggested temperature for particular
food. Touch
START
.
4.
If setting a
Cook Time,
set after the oven is
preheated. Cook time turns off
Air Fry when time is
finished.
NOTE:
Setting the timer for the minimum
suggested time after preheat is a good option and
checking food for doneness.
5. Press
START
. When preheat tone sounds place
the tray on rack position 3 and to prevent smoke,
place a baking sheet on rack position 1 below the
Air Fry Tray.
6.
When cook time ends
Off
will be in display.
7.
Press
ON/OFF
to return display to show the time of
day.
The Air Fry Tray is specifically designed to deliver
superior performance.
Some Benefits of the Air Fry Tray:
•
Tray optimized for oven space and large capacity
air frying.
•
Fits in the dishwasher for easy clean up.
•
Higher yield than countertop models.
•
Frees up countertop space.
Food Type
Quantity (oz.)
Temperature
Cook Time (mins)
Frozen Tater Tots
48
450°F - 232°C
29-33
Frozen Golden Fries
48
425°F - 218°C
25-35
Frozen Chicken Nuggets
48
400°F - 205°C
13-15
Frozen Crispy Chicken Strips
48
400°F - 205°C
20-22
Frozen Hot Wings Bone-In
48
450°F - 232°C
25-28
Frozen Chicken Wings
48
375°F - 190°C
60-65
Fresh Chicken Wings
48
450°F - 232°C
30-40
Figure 3: Air Fry Tray
Table 2: Air Fry Table