Hamilton Beach 29888 Use and Care Manual - Page 11

Care and Cleaning, Removing Bread

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Removing Bread Bread Pan and Baking Chamber will be hot and oven mitts should be used. Using handle, lift pan from Baking Chamber. Carefully shake the bread upside down until the loaf falls out of the Bread Pan. Allow to cool on a wire rack for 10 minutes before slicing. Use Paddle Hook to remove Kneading Paddle from bread. When baking is complete, machine will switch to Warm setting for up to 1 hour. Press and hold START/PAUSE button to end this cycle before removing Bread Pan. Slicing Allow to cool for 10 minutes and slice with a bread knife. Storing Homemade Bread Fresh-baked bread is best when consumed as soon as possible. To store, wrap cooled loaf in foil or a plastic bag to preserve freshness. Bread can be frozen for up to 6 months. Care and Cleaning w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker to cool down completely before cleaning. 1. To clean Kneading Paddle: If the Kneading Paddle is difficult to remove from Bread Pan, add water to bottom of Bread Pan and allow to soak for up to 1 hour. Wipe Paddle carefully with a damp cloth. The Kneading Paddle is dishwasher-safe. 2. To clean Bread Pan: Using handle, lift pan from Baking Chamber. Wipe inside and outside of Bread Pan with a damp cloth. Do not use any abrasive agents, in order to protect nonstick coating. Bread Pan must be dried completely before installation. NOTE: Bread Pan, Kneading Paddle, Measuring Cup, Spoon, and Paddle Hook are dishwasher-safe. The outside of Bread Pan and Base may discolor. This is normal. To Remove Lid: Open Lid, aligning Lid Tabs with opening at back of Base, and pull out. To Attach Lid: Align Lid Tabs with opening at back of Base and push into place. 3. To clean Base and top Lid: After use, unplug and allow unit to cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and interior of Viewing Window. Do not use any abrasive cleaners for cleaning, since this will degrade the high polish of the surface. Never immerse the Base into water for cleaning. 4. Wipe Lid inside and out with a damp, soft cloth and dry. Lid is not dishwasher-safe and should not be submerged in water. 5. Before Bread Maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and top Lid is closed. 11

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11
Care and Cleaning
Removing Bread
Bread Pan and Baking Chamber will be hot and
oven mitts should be used. Using handle, lift pan
from Baking Chamber.
Carefully shake the bread upside down until the
loaf falls out of the Bread Pan. Allow to cool on a
wire rack for 10 minutes before slicing.
Use Paddle Hook to remove Kneading Paddle from bread.
Slicing
Allow to cool for 10 minutes and slice with a bread knife.
Storing Homemade Bread
Fresh-baked bread is best when consumed as soon as possible.
To store, wrap cooled loaf in foil or a plastic bag to preserve
freshness. Bread can be frozen for up to 6 months.
When baking is complete, machine will switch to Warm setting for up
to 1 hour. Press and hold START/PAUSE button to end this cycle before
removing Bread Pan.
w
WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
housing in any liquid. Allow bread maker to cool down completely
before cleaning.
1. To clean Kneading Paddle:
If the Kneading Paddle is difficult to
remove from Bread Pan, add water to bottom of Bread Pan and
allow to soak for up to 1 hour. Wipe Paddle carefully with a damp
cloth. The Kneading Paddle is dishwasher-safe.
2. To clean Bread Pan:
Using handle, lift pan from Baking Chamber.
Wipe inside and outside of Bread Pan with a damp cloth. Do not
use any abrasive agents, in order to protect nonstick coating.
Bread Pan must be dried completely before installation.
NOTE:
Bread Pan, Kneading Paddle, Measuring Cup, Spoon, and
Paddle Hook are dishwasher-safe. The outside of Bread Pan and
Base may discolor. This is normal.
3. To clean Base and top Lid:
After use, unplug and allow unit
to cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and
interior of Viewing Window. Do not use any abrasive cleaners for
cleaning, since this will degrade the high polish of the surface.
Never immerse the Base into water for cleaning.
4.
Wipe Lid inside and out with a damp, soft cloth and dry. Lid is
not dishwasher-safe and should not be submerged in water.
5.
Before Bread Maker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and top Lid is closed.
To Remove Lid:
Open Lid, aligning Lid Tabs with opening at back of
Base, and pull out.
To Attach Lid:
Align Lid Tabs with opening at back of Base and push
into place.