Hamilton Beach 29888 Use and Care Manual - Page 21

Recipes - Artisan Dough (Cycle 8) Rosemary Garlic Boule Dough 1 cup (237 ml) cold water 1 1/2 teaspoons (7.4 ml) salt 3 1/2 cups (828 ml) bread flour 1 1 /2 teaspoons (7.4 ml) bread machine yeast Toppings 4 teaspoons (20 ml) olive oil 2 tablespoons (30 ml) chopped fresh rosemary 4 cloves garlic, minced Place all ingredients in the Bread Pan in order listed. Choose the Artisan Dough cycle. Press START/PAUSE. Remove dough from Bread Pan. Remove Paddle. Place on a lightly floured sheet of parchment paper. To shape, pull the edges around and stretch tight to form a ball. Cover with a damp towel and let rise 1 to 1 1/2 hours or until doubled in size. Score top with a sharp knife; spray with water. Preheat oven to 400°F (204°C). Bake for 30 to 35 minutes. Serves 6-8. Recipes - Whole Grain (Cycle 9) Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours that normally produce very heavy, dense breads. Whole-Wheat 1-lb. (454-g) Loaf 1 cup (237 ml) water plus 2 tablespoons 1 tablespoon (15 ml) vegetable oil 1 teaspoon (5 ml) salt 2 tablespoons (30 ml) honey 2 tablespoons (30 ml) nonfat dry milk 1 tablespoon (15 ml) vital wheat gluten 2 1/2 cups (591 ml) whole-wheat flour 1 1 /2 (7.4 ml) teaspoons bread machine yeast 1.5-lb. (680-g) Loaf 1 1/4 cups (296 ml) water 2 tablespoons (30 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 2 tablespoons (30 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 4 teaspoons (20 ml) vital wheat gluten 3 1 /2 cups (828 ml) whole-wheat flour 1 1 /2 teaspoons (7.4 ml) bread machine yeast 2-lb. (907-g) Loaf 1 3/4 cups (414 ml) water 3 tablespoons (44 ml) vegetable oil 1 1/2 teaspoons (7.4 ml) salt 3 tablespoons (44 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) vital wheat gluten 4 1/2 cups (1.1 L) whole-wheat flour 2 teaspoons (10 ml) bread machine yeast Place all ingredients in the Bread Pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-pound loaf for size of bread and Medium for crust color. Press START/PAUSE. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife. Serves 12. 21