Hamilton Beach 29888 Use and Care Manual - Page 9

Timetable for Cycles

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Timetable for Cycles Setting 1 Type White Crust Light Medium Dark Size 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. 1 lb. 1.5 lb. 2 lb. Kneading and Resting Time 2:16 2:26 2:26 2:16 2:26 2:26 2:16 2:26 2:26 Bake 50 min 50 min 52 min 53 min 53 min 55 min 55 min 55 min 60 min Total 3:05 3:15 3:17 3:08 3:18 3:20 3:10 3:20 3:25 Each of the cycles of the Bread Maker has different amounts of time devoted to kneading, rising, and/or baking. The chart below shows how many minutes are in each phase for specific cycles. NOTE: Total time adds all of those phases together. It does not include any delayed start time. Setting Type Crust Size Kneading and Resting Time Bake Total 1 lb. 3:06 55 min 4:00 Light 1.5 lb. 3:16 55 min 4:10 2 lb. 3:16 58 min 4:13 1 lb. 3:06 57 min 4:02 2 French Medium 1.5 lb. 3:16 57 min 4:12 2 lb. 3:16 60 min 4:15 1 lb. 3:06 60 min 4:05 Dark 1.5 lb. 3:16 60 min 4:15 2 lb. 3:16 63 min 4:18 9

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9
Timetable for Cycles
Each of the cycles of the Bread Maker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE:
Total time adds all of those phases together. It does not
include any delayed start time.
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
1
White
Light
1 lb.
2:16
50 min
3:05
1.5 lb.
2:26
50 min
3:15
2 lb.
2:26
52 min
3:17
Medium
1 lb.
2:16
53 min
3:08
1.5 lb.
2:26
53 min
3:18
2 lb.
2:26
55 min
3:20
Dark
1 lb.
2:16
55 min
3:10
1.5 lb.
2:26
55 min
3:20
2 lb.
2:26
60 min
3:25
Setting
Type
Crust
Size
Kneading
and
Resting
Time
Bake
Total
2
French
Light
1 lb.
3:06
55 min
4:00
1.5 lb.
3:16
55 min
4:10
2 lb.
3:16
58 min
4:13
Medium
1 lb.
3:06
57 min
4:02
1.5 lb.
3:16
57 min
4:12
2 lb.
3:16
60 min
4:15
Dark
1 lb.
3:06
60 min
4:05
1.5 lb.
3:16
60 min
4:15
2 lb.
3:16
63 min
4:18