Hamilton Beach 29888 Use and Care Manual - Page 18

Recipes - Sweet (Cycle 3) NOTE: Light crust setting is recommended. Cranberry Orange Pecan 1-lb. (454-g) Loaf 3/4 cup (177 ml) water 1/4 cup (59 ml) orange juice 1 teaspoon (5 ml) salt 1/4 cup (59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) bread machine yeast 1 1/2 (7.4 ml) teaspoons orange zest 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 1.5-lb. (680-g) Loaf 3/4 cup (177 ml) water 1/4 cup (59 ml) orange juice 1 1/2 teaspoons (7.4 ml) salt 1/4 cup (59 ml) sugar 2 tablespoons (30 ml) nonfat dry milk 2 tablespoons (30 ml) butter, cut in small pieces 3 1/2 cups (828 ml) bread flour 1 1/2 teaspoons (7.4 ml) orange zest 2 teaspoons (10 ml) bread machine yeast 1/3 cup (79 ml) dried cranberries 1/3 cup (79 ml) chopped pecans 2-lb. (907-g) Loaf 1 cup (237 ml) water 1/4 cup (59 ml) orange juice 2 teaspoons (10 ml) salt 1/3 cup (79 ml) sugar 2 1/2 tablespoons (37 ml) nonfat dry milk 2 1/2 tablespoons (37 ml) butter, cut in small pieces 4 c ups (946 ml) bread flour 2 1 /2 teaspoons (12.3 ml) orange zest 2 1 /2 teaspoons (12.3 ml) bread machine yeast 1/2 cup (118 ml) dried cranberries 1/2 cup (118 ml) chopped pecans Place all ingredients except pecans into the Bread Pan in order listed. Choose Sweet cycle, 1-, 1.5-, or 2-pound loaf for size of bread and Light for crust color. Press START/PAUSE. Place nuts in Mix-in Dispenser. Bread Maker will beep 8 times when ingredients are dispensed. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife. Serves 12. 18