Hamilton Beach 29888 Use and Care Manual - Page 19

Recipes - 1.5 lb Express, Recipes - 2.0 lb Express

Page 19 highlights

Recipes - 1.5 lb Express (Cycle 4) NOTE: The 1.5-lb Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust setting is recommended for best browning. White 1.5-lb. (680-g) Loaf 1 cup (237 ml) warm water 1/2 teaspoon (2.4 ml) salt 3 tablespoons (44 ml) sugar 2 tablespoons (30 ml) butter or vegetable oil 2 tablespoons (30 ml) nonfat dry milk 3 1/4 cups (769 ml) bread flour 1 tablespoon (15 ml) instant yeast Recipes - 2.0 lb Express (Cycle 5) NOTE: The 2.0-lb Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust setting is recommended for best browning. White 2-lb. (907-g) Loaf 1 1/2 cups (355 ml) warm water 2 teaspoons (10 ml) salt 1/4 cup (59 ml) sugar 2 1/2 tablespoons (37 ml) butter or vegetable oil 2 tablespoons (30 ml) nonfat dry milk 4 1/4 cups (1 L) bread flour 1 tablespoon (15 ml) instant yeast 19

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19
Recipes – 1.5 lb Express
(Cycle 4)
White
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1/2 teaspoon (2.4 ml) salt
3 tablespoons (44 ml) sugar
2 tablespoons
(30 ml)
butter or vegetable oil
2 tablespoons (30 ml) nonfat dry milk
3 1/4 cups (769 ml) bread flour
1 tablespoon (15 ml) instant yeast
NOTE:
The 1.5-lb Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust
setting is recommended for best browning.
Recipes – 2.0 lb Express
(Cycle 5)
White
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) warm water
2 teaspoons (10 ml) salt
1/4 cup (59 ml) sugar
2 1/2
tablespoons
(37 ml)
butter or vegetable oil
2 tablespoons (30 ml) nonfat dry milk
4 1/4 cups (1 L) bread flour
1 tablespoon
(15 ml)
instant yeast
NOTE:
The 2.0-lb Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust
setting is recommended for best browning.