Kenmore 1317 Use and Care Guide - Page 19

Dishwasher Use

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DISHWASHER USE _j_;;_ _C_ S _ , _S, _@, CYCLES OPTIONS M M M M M M M M M _ M 246 MMM M M Smart Wash _ Pots Pans Normal Wash China GentJe 1 Hour Wash Quick Rinse Turbo Zone Hi Ternp Sh_am Top Rack Heated _1 Hold4Se_. Sanitize Only Dry Delay Hours CANCEL DRAIN START RESUM_ Cycles Soil Level SmartWasW_ HEcycle The most advanced and versatile cycle. This cycle senses the load size, soil amount, and toughness of soil. This cycle is optimized to achieve outstanding cleaning with minimal water and energy. Light to Medium Tough/Baked-On Heavy Time* (mins.) w/o Options Typical** Max 110 163 135 194 135 194 Water Usage (Liters) 4.2 (15.9) 4.8 (18.2) 6.9 (26.1) Pots Pans Light to Medium 140 Works best on your toughest items such as casseroles with baked-on food residue. Use with TURBOZONETM option to get the best baked-on soil cleaning. Heavy/ 150 Baked -On 4.8 202 (18.2) 203 6.9 (26.1) Normal Wash Senses the soil level and makes adjustments in the water Light to Medium 110 and energy used. The Energy Guide information is based on this cycle. Heavy 130 4.2 161 (15.2) 6.9 193 (26.1) China Gentle Provides a light wash and gentle dry for delicate items such as china and crystal. Light to Medium 105 Heavy 125 4.2 161 (15.2) 6.9 194 (26.1) 1 Hour Wash To save water and energy, High Efficiency dishwashers use advanced filtration which may result in longer cycle times (in some cases over 2 hours). When you need fast results, the 1 Hour Wash will clean your dishes using slightly more water and energy. For improved drying, select the Heated Dry option, adding 1/2hour. Quick Rinse A 15-minute rinse for reducing food odor and keeping food residue from drying. Do not use detergent. All soil levels 58 All soil levels _sssssssss_ _sssssssss_ 15 8.0 58 (30.3) 16 2.1 I (7 9) *Adding options will add time to the cycle. See options information section. **This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water. 19

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DISHWASHER USE
_j_;;_
_C_
S_
,
_S,
_@,
_ ,_
,_
....
_
_
,,
CYCLES
OPTIONS
2
4
6
M
M
M
M
M
M
M
M
M
_
M
MMM
M
M
Smart
Pots
Normal
China
1 Hour
Quick
Turbo
Hi
Sh_am
Top Rack
Heated
_1
Hold4Se_.
Delay
CANCEL
START
Wash _
Pans
Wash
GentJe
Wash
Rinse
Zone
Ternp
Sanitize
Only
Dry
Hours
DRAIN
RESUM_
Cycles
SmartWasW_
HE
cycle
The most advanced
and versatile
cycle. This cycle senses
the load size, soil amount, and toughness
of soil. This cycle
is optimized
to achieve outstanding
cleaning with minimal
water and energy.
Soil
Level
Light to Medium
Tough/Baked-On
Heavy
Time*
(mins.)
w/o Options
Typical**
Max
110
163
135
194
135
194
Water
Usage
(Liters)
4.2
(15.9)
4.8
(18.2)
6.9
(26.1)
Pots Pans
Works best on your toughest
items such as casseroles with
baked-on
food residue. Use with TURBOZONE
TM
option to
get the best baked-on
soil cleaning.
Normal
Wash
Senses the soil level and makes adjustments
in the water
and energy used. The Energy Guide information
is based
on this cycle.
China Gentle
Provides a light wash and gentle dry for delicate
items
such as china and crystal.
1
Hour Wash
To save water and energy, High Efficiency dishwashers
use
advanced
filtration which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, the
1 Hour Wash will clean your dishes using slightly
more
water and energy. For improved
drying, select the Heated
Dry option,
adding
1/2hour.
Quick
Rinse
A 15-minute
rinse for reducing food odor and keeping food
residue from drying.
Do not use detergent.
4.8
Light to Medium
140
202
(18.2)
Heavy/
150
203
6.9
Baked -On
(26.1)
4.2
Light to Medium
110
161
(15.2)
6.9
Heavy
130
193
(26.1)
4.2
Light to Medium
105
161
(15.2)
6.9
Heavy
125
194
(26.1)
All soil levels
58
_sssssssss_
_sssssssss_
15
58
16
All soil levels
8.0
(30.3)
2.1
I
(7 9)
*Adding options
will add time to the cycle. See options
information
section.
**This is the approximate
cycle time obtained with 120°F (49°C) hot water available at the dishwasher.
Increase in time
results from low temperature
of the incoming
water.
19