Maytag MGR5752BDW Use and Care Guide - Page 13

Setting the Timer The timer can be set from one minute (:01) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and not in seconds. THE TIMER DOES NOT CONTROL THE OVEN. 1. Press the Timer pad. • 0:00 will light and the colon (:) will flash in the display. 2. Press the More+ or Less- pad until the desired time is displayed. • The timer will begin as soon as the time is set. • The flashing colon indicates that a timing operation is in progress. (The colon will not flash if the time of day or oven temperature is displayed.) • Two short beeps signal the end of the operation. "0:00" will appear in the display. • If desired, press the Clock pad and the time of day will briefly reappear in the display during a timing operation. • If desired, press the Bake or Broil pads and the current temperature setting will briefly reappear in the display during a timing operation. To cancel the timer operation: Press and hold the Timer pad for several seconds. Baking, Roasting and Broiling Setting the Controls For Baking or Roasting: 1. Press Bake pad. • 000 will light and the Bake indicator light will flash in the display. • If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display. 2. Press the More+ or Less- pad until the desired oven temperature is displayed. • The oven temperature can be set from 170° to 550° F. • 350° will appear in the display when either More+ or Less- pad is pressed once. • Press and tap the More+ or Less- pad to change the oven temperature by 5° increments or press and hold the More+ or Less- pad to change the oven temperature by 10° increments. • 100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on. • The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated. • Allow 10 to 15 minutes for the oven to preheat. • To recall preset temperature during preheat, press the Bake pad. The temperature will be displayed for three seconds. • To change oven temperature during cooking, press the Bake pad, then press the More+ or Less- pad until the desired temperature is displayed. • To change oven temperature during preheat, press the Bake pad twice, then press the More+ or Lesspad until the desired temperature is displayed. 3. Place food in the oven. Check food for doneness at the minimum cooking time. 4. At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven. • The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the CANCEL pad and the time of day will reappear in the display. Setting the Controls For Broiling: (lower compartment - select models) For best results, use pan designed for broiling. 1. Place broiler pan on recommended broiling compartment position shown in the chart below. 2. Press the Broil pad. • "SEt" will light and the Broil indicator light will flash in the display. 3. Press the More+ pad to select HI (high) broil or the Less- pad to set LO (low) broil. Broiling Chart - Lower Compartment FOOD LOWER COMPARTMENT DONENESS BROILING POSITION* TOTAL COOK TIME (MINUTES)** Beef Steaks, 1" thick Hamburger Patties, 3/4" thick Medium Well Done Well Done Middle Middle Middle 14 - 20 min. 16 - 24 min. 16 - 24 min. Pork Ham, precooked 1/2" slice Chops, 1" thick Warm Well Done Middle Middle 8 - 12 min. 18 - 25 min. Poultry Chicken Pieces Well Done Bottom (Lo Broil 450° F) 30-45 min. Seafood Fish Filets Fish Steaks, 1" thick Flaky Flaky Middle Middle 8 - 12 min. 10 - 15 min. * Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack). ** This chart is a suggested guide. The times may vary with the food being cooked. 12