Maytag MGR5752BDW Use and Care Guide - Page 14

• Select HI broil for normal broiling. • Select LO broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry. • If you do not select HI or LO Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display. 4. Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time. 5. After broiling, press CANCEL to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display. Manual Clean Oven Knob Control (select models) Oven Control (select models) Broil Bake More+ or LessTimer Cook & Hold Clean Delay Clock Keep Warm Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven temperature. Sets HI or LO broil. Sets Timer. Bakes for a preset time, then holds food warm for 1 hour. Use to set self-clean cycle. Programs the oven to start baking at a later time. Use to set time-of-day clock. Use to keep cooked food warm in oven. Oven Temp Knob CANCEL Cancels all operations except Timer and Clock. The Oven Temp Knob is used to select and maintain the oven temperature. Always turn this knob directly to the desired temperature. Do not turn to a higher temperature and then back. Setting the Control for Baking and Roasting: 1. Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating. 2. Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary. Using the Touchpads • Press the desired pad. • Press the More+ or Less- pad to enter time or temperature. • A beep will sound when any pad is touched. • A double beep will sound if a programming error occurs. Important: Four seconds after pressing the More+ or Lesspad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pad, the function will be canceled and the display will return to the previous display. 3. Remove food from oven and turn Oven Temp knob to OFF. Setting the Control for Broiling: Clock 1. For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 12). The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format. 2. Turn Oven Temp knob to Broil, or for lower temperature broiling, to 450° F. • Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry. 3. Follow the suggested times in the broil chart on page 12. Meat should be turned once about halfway through cooking time. 4. Check the doneness by cutting a slit in the meat near the center to check the color. 5. After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven. To change the clock to 24-hour format: 1. Press and hold the CANCEL and Delay pads for three seconds. 2. Press the More+ or Less - pad to select 12 or 24 hour. 3. Set the time of day following the directions below. To set the Clock: 1. Press the Clock pad. • Time of day and the colon flash in the display. 2. Press the More+ or Less- pad to set the time of day. • Colon continues flashing. 3. Press the Clock pad again or wait four seconds. When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash. To recall the time of day when another time function is showing, press the Clock pad. Clock time cannot be changed when the oven has been programmed for cook or clean Delay or Cook & Hold. 13