Samsung NX58R4311SS/AA User Manual - Page 37

Recommended broiling guide, Beef Steaks

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3. Press the START/SET pad. The oven will automatically light the top oven burner and start cooking. The display will show the selected broil setting (Hi or Lo) and Broil. Broil on one side until food is browned; turn and cook on the other side. When cooking is completed, press the OVEN OFF pad to shut off the oven or to cancel broiling at any time. The display will show the time of day. To change a programmed broiling setting, press the Broil pad to toggle the setting between Hi and Lo. Pressing the START/SET pad will change the broil setting and complete cooking at the new temperature. Recommended broiling guide The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature. Food Quantity and/or Thickness Rack position* Ground Beef Well Done 1 lb (4 patties) 0.5- to 0.75" thick 6 or 7 Beef Steaks Medium 1" thick 1 6 Well Done to 1.5 lbs 6 Medium 6 1.5" thick 2 Well Done to 2.5 lbs 6 1 whole Chicken cut-up 2 to 2.5 lbs Split 4 lengthwise 2 breasts 5 1st side time (min.) 7-10 10-12 12-14 15-18 18-22 30-35 15-20 2nd side time (min.) 5-7 5-7 6-8 14-17 17-19 15-20 7-12 Comments Space evenly. Up to 8 patties may be broiled at once. Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat. Broil skin-side-down first. Spread open. Brush with melted butter before and halfway through broiling. Operating the oven NX58R4311SS_AA_DG68-01151A-00_EN.indd 37 English 37 1/25/2019 11:18:10 AM

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English 37
Operating the oven
3.
Press the
START/SET
pad.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (
Hi
or
Lo
) and
Broil
.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
OVEN OFF
pad to shut off the oven or to
cancel broiling at any time.
The display will show the time of day.
To change a programmed broiling setting,
press the
Broil
pad to toggle the setting
between Hi and Lo. Pressing the
START/SET
pad will change the broil setting and
complete cooking at the new temperature.
Recommended broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or fish starting at refrigerator temperature.
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Ground Beef
Well Done
1 lb (4
patties) 0.5-
to 0.75”
thick
6 or 7
7-10
5-7
Space evenly. Up to 8
patties may be broiled at
once.
Beef Steaks
Medium
1” thick 1
to 1.5 lbs
6
10-12
5-7
Steaks less than 1” thick
cook through before
browning.
Pan frying is
recommended.
Slash fat.
Well Done
6
12-14
6-8
Medium
1.5” thick 2
to 2.5 lbs
6
15-18
14-17
Well Done
6
18-22
17-19
Chicken
1 whole
cut-up 2 to
2.5 lbs Split
lengthwise
4
30-35
15-20
Broil skin-side-down first.
Spread open.
Brush with melted butter
before and halfway
through broiling.
2 breasts
5
15-20
7-12
NX58R4311SS_AA_DG68-01151A-00_EN.indd
37
1/25/2019
11:18:10 AM