Samsung NX58R4311SS/AA User Manual - Page 40

Favorite cooking, How to set a favorite cook selection, Bread Proof, How to set the oven for proofing

Page 40 highlights

Operating the oven Operating the oven Bread Proof The proofing feature maintains a warm environment useful for rising yeastleavened products. How to set the oven for proofing 1. Enter the proofing mode. Press the Bread Proof pad. 2. Start the proofing function. Press the START/SET pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. Press the OVEN OFF pad at any time to turn off the proofing feature. NOTE • If you press the Bread Proof pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. • To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. • Check bread products early to avoid over-proofing. • Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. • For best results, place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan will not blow it off.) 40 English Favorite cooking The Favorite Cook function allows you to preprogram up to 3 different cooking functions or favorite recipe settings so they can be recalled and started at a press of a button. You can use only Bake as a favorite cook selection. You can not use any Delay Start functions as a favorite cook selection. How to set a favorite cook selection 1. Press the pad for the cooking operation you want to store, e.g., Bake. The oven will beep every time a pad is pressed. The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 3. 2. Press the number pads for the desired cooking temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the display. NX58R4311SS_AA_DG68-01151A-00_EN.indd 40 1/25/2019 11:18:18 AM

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40 English
Operating the oven
Operating the oven
Favorite cooking
The Favorite Cook function allows you to preprogram up to 3 different cooking
functions or favorite recipe settings so they can be recalled and started at a press
of a button.
You can use only Bake as a favorite cook selection. You can not use any Delay
Start functions as a favorite cook selection.
How to set a favorite cook selection
1.
Press the pad for the cooking operation
you want to store, e.g.,
Bake
. The oven
will beep every time a pad is pressed.
The default temperature
350°
will blink
on the display.
If the default temperature is the desired
cooking temperature, skip to step 3.
2.
Press the number pads for the desired
cooking temperature (for example, 3,
7, 5).
The selected cooking temperature will
blink on the display.
Bread Proof
The proofing feature maintains a warm environment useful for rising yeast-
leavened products.
How to set the oven for proofing
1.
Enter the proofing mode.
Press the
Bread Proof
pad.
2.
Start the proofing function. Press the
START/SET
pad. The proofing feature
automatically provides the optimum
temperature for the proof process, and
therefore does not have a temperature
adjustment.
3.
Press the
OVEN OFF
pad at any time to
turn off the proofing feature.
NOTE
If you press the
Bread Proof
pad when the oven temperature is above 100˚F,
Hot
will appear in the display. Because these functions produce the best results
when started while the oven is cool, we recommend that you wait until the
oven has cooled down and
Hot
disappears from the display.
To avoid lowering the oven temperature and lengthening proofing time, do not
open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
Do not use the proofing mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven fan will not blow it off.)
NX58R4311SS_AA_DG68-01151A-00_EN.indd
40
1/25/2019
11:18:18 AM