Samsung NX58R4311SS/AA User Manual - Page 38

Keep warm, How to use the Keep Warm feature

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Operating the oven Food Quantity and/or Thickness Rack position* Fish Fillets 0.25- to 0.5" thick 6 Ham Slices (precooked) 0.5" thick 6 Pork Chops Well Done 2 (0.5" thick) 6 Lamb Chops Medium 2 (1" thick) 6 about 10 to Well Done 12 oz 6 1st side time (min.) 6-10 7-10 8-11 8-12 10-16 2nd side time (min.) Comments Handle and turn very carefully. 3-4 Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 5-6 minutes per side for 1.5" thick or home-cured ham. 4-6 Slash fat. 5-8 7-11 Slash fat. NOTE * See illustration on page 29 for description of rack positions. Keep warm The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature automatically shuts off the oven. How to use the Keep Warm feature 1. Position the oven rack in the desired location. Place the food in the oven and close the oven door. 2. Press the Keep Warm pad. 3. Press the START/SET pad. The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show Warm and the time of day. When warming is completed, press the OVEN OFF pad to shut off the oven or to cancel Keep Warm at any time. The display will show the time of day. To program Keep Warm after a timed cooking function, press the Keep Warm pad after you program the timed cooking function. When Time Cook is complete, the oven will beep 6 times and lower the oven temperature to the Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled. Operating the oven 38 English NX58R4311SS_AA_DG68-01151A-00_EN.indd 38 1/25/2019 11:18:11 AM

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38 English
Operating the oven
Operating the oven
Keep warm
The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to
3 hours after cooking has finished. After 3 hours, the feature automatically shuts
off the oven.
How to use the Keep Warm feature
1.
Position the oven rack in the desired
location. Place the food in the oven and
close the oven door.
2.
Press the
Keep Warm
pad.
3.
Press the
START/SET
pad.
The oven will automatically light and
start preheating to the Keep Warm
temperature (approx. 170 °F [77 °C]).
The display will show
Warm
and the
time of day.
When warming is completed, press the
OVEN OFF
pad to shut off the oven or
to cancel Keep Warm at any time. The
display will show the time of day.
To program Keep Warm after a timed cooking function,
press the
Keep Warm
pad
after you program the timed cooking function. When Time Cook is complete, the
oven will beep 6 times and lower the oven temperature to the Keep Warm setting.
The oven will maintain that temperature until Keep Warm is canceled.
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Fish Fillets
0.25- to
0.5” thick
6
6-10
3-4
Handle and turn very
carefully.
Brush with lemon butter
before and during cooking,
if desired.
Ham Slices
(precooked)
0.5” thick
6
7-10
5-6
Increase time 5 to 10
minutes per side for 1.5”
thick or home-cured ham.
Pork Chops
Well Done
2 (0.5”
thick)
6
8-11
4-6
Slash fat.
Lamb Chops
Medium
2 (1” thick)
about 10 to
12 oz
6
8-12
5-8
Slash fat.
Well Done
6
10-16
7-11
NOTE
* See illustration on page
29
for description of rack positions.
NX58R4311SS_AA_DG68-01151A-00_EN.indd
38
1/25/2019
11:18:11 AM