Sharp AX-1100R AX-1100 Operation Manual - Page 22

Auto Grill Chart

Page 22 highlights

AUTOMATIC COOKING For Category 6 (Auto Grill): Auto Grill has 3 menus. 1 Hamburgers 2 Boneless poultry 3 Chicken pieces Refer to the AUTO GRILL CHART below for details. * Suppose you want to cook 0.5 lb of chicken pieces. PROCEDURE 1 Press Auto Grill once. 2 Select desired Auto Grill setting. (Ex: press number 3 to select Chicken pieces.) 3* Press number for desired weight. (Ex: press 5 for 0.5 lb.) NOTES: 1. Enter the weight of the food only. Do not include the weight of the container. 2. For foods weighing more or less than weights given in the cooking charts, cook manually. 3. Always follow the instructions in the cooking chart. 4. All selections can be programmed with More or Less Time Adjustment. See page 29. 5. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature. WARNING: The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick pot holders when adding or removing foods to prevent burns. 4 Place food in oven by following the directions in the cooking chart below. Close the door. Press Minute Plus/START. 5 The oven will stop and CHECK will flash on and off. Open the door. Turn over the chicken pieces. Close the door. Press Minute Plus/START. * When you cook Hamburgers. You don't need to select quantity. Skip step 3. Follow the directions in the AUTO GRILL CHART. AUTO GRILL CHART SETTING FOOD AMOUNT PROCEDURE FOOD POSITON 1. Hamburgers 1 - 5 Form patties and place on rack. Place rack on 3 (1/4 lb each) the glass tray. Start to preheat. No food in the oven. When preheat is over, place hamburgers in * You don't need to select quantity. the oven. When oven stops, turn over. 2. Boneless poultry 0.5 - 2 lb Use this setting for boneless chicken or turkey 2 cutlets. Fold under any very thin ends so no overcooking occurs. Arrange pieces on rack. Place rack on the glass tray. When oven stops, turn over. 3. Chicken pieces 0.5 - 3 lb Arrange pieces on rack. Place rack on the glass 2 tray. When oven stops, turn over. 20

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20
AUTOMATIC COOKING
For Category 6 (Auto Grill):
Auto Grill has 3 menus.
* Suppose you want to cook 0.5 lb of chicken pieces.
1 Hamburgers
2 Boneless poultry
3 Chicken pieces
Refer to the AUTO GRILL CHART below for details.
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. Always follow the instructions in the cooking chart.
4. All selections can be programmed with More or
Less Time Adjustment. See page 29.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders when
adding or removing foods to prevent burns.
Press number for desired weight.
(Ex: press
5
for 0.5 lb.)
3
Place food in oven by following
the directions in the cooking
chart below. Close the door.
Press
Minute Plus/START
.
4
PROCEDURE
1
Press
Auto Grill
once.
2
Select desired Auto Grill setting.
(Ex: press number
3
to select Chicken
pieces.)
The oven will stop and CHECK
will flash on and off.
Open the door. Turn over the
chicken pieces.
Close the door. Press
Minute
Plus/START
.
5
* When you cook Hamburgers. You don't need to
select quantity. Skip step 3. Follow the directions in
the AUTO GRILL CHART.
*
AUTO GRILL CHART
SETTING FOOD
PROCEDURE
AMOUNT
1 - 5
(
1
/
4
lb each)
0.5 - 2 lb
0.5 - 3 lb
1. Hamburgers
2. Boneless poultry
3. Chicken pieces
Form patties and place on rack. Place rack on
the glass tray. Start to preheat. No food in the
oven. When preheat is over, place hamburgers in
the oven. When oven stops, turn over.
Use this setting for boneless chicken or turkey
cutlets. Fold under any very thin ends so no
overcooking occurs. Arrange pieces on rack.
Place rack on the glass tray. When oven stops,
turn over.
Arrange pieces on rack. Place rack on the glass
tray. When oven stops, turn over.
FOOD POSITON
3
2
2
* You don't need to select quantity.