Sharp AX-1100R AX-1100 Operation Manual - Page 39

CHART Grilling chart Use rack and glass tray. Turn food over halfway through grilling. FOOD AMOUNT OVEN SETTING TIME (min.) DONENESS FOOD POSITION Beef Flank steak, 3/4 inch thick 1.0 - 1.5 lb Grill with preheat 12 - 14 Med. 160°F 3 Steaks: Porterhouse, T-bone, Rib eye or Sirloin, 1 inch thick Grill with preheat 12 - 14 Med.Rare 145°F 3 Hamburgers*, 1/2 inch thick 0.25 lb. each Auto Grill, Hamburgers Preset 160°F 3 Pork Boneless loin chops, 3/4 inch thick 0.5 - 2.0 lb Grill Mix Low 14 - 17 160°F 3 Bone-in loin or rib chops, 3/4 inch thick Grill Mix Low 16 - 19 160°F 3 Ham slice, fully cooked, 3/4 inch thick Grill 10 - 12 Heated through 3 Frankfurters Up to 1.0 lb Grill 7 - 9 160°F 3 Sausage Fresh patties or links 0.75 - 1.0 lb Grill 15 - 20 Welldone 3 Smoked 0.75 - 1.0 lb Grill 10 - 12 140°F 3 Lamb Chops (rib or loin), 1 inch thick 3 - 4 oz. each Grill Mix Low 10 - 12 160°F 2 Poultry Boneless chicken breast halves*, 3/4 inch thick 0.5 - 2.0 lb Auto Grill, Boneless poultry Preset 160°F 2 Chicken pieces* 0.5 - 3.0 lb Auto Grill, Chicken pieces Preset 180°F 2 Fish Steaks, 1 inch thick 0.5 - 2.0 lb Grill Mix Low 20 - 25 2 Shellfish Scallops, sea Up to 1.0 lb Grill with preheat 15 - 18 Opaque 2 Shrimp, jumbo Up to 1.0 lb Grill with preheat 10 - 12 Opaque 2 * These menu are Healthy Cooking. See page 20 for the detail. Steam chart Use steam tray and glass tray. FOOD AMOUNT OVEN SETTING Dumplings Asian, cook 8 - 16 Steam Cook High Eggs Poached* 1 - 4 Eggs, Poached eggs Fish Fillets*, 1/4 - 1/2 inch thick 0.3 - 2.0 lb Fish, Fish fillets Poultry Chicken breasts, boneless 0.3 - 2.0 lb Steam Cook High Shellfish Clams and Mussels, in shell 0.5 - 2.0 lb Steam Cook High Lobster tails, defrosted, 8 oz. each, in shell 1 - 4 tails Steam Cook High Scallops 0.3 - 2.0 lb Steam Cook High Shrimp, medium 0.3 - 2.0 lb Steam Cook High Vegetables Asparagus spears*, medium 6 - 24 spears Vegetables, Quick cooking Fresh Broccoli florets* 1 - 6 cups Vegetables, Quick cooking Carrots* Baby 1 - 6 cups Vegetables, Long cooking Sliced, 1/4-inch thick slices 1 - 6 cups Vegetables, Med cooking Cauliflower florets* 1 - 6 cups Vegetables, Quick cooking Corn on the cob* 1 - 6 ears Vegetables, Long cooking Green beans*, cut into 2-inch pieces 1 - 6 cups Vegetables, Med cooking Greens Bok choy, chopped 1 - 6 cups Steam Cook High Chinese broccoli, chopped 1 - 6 cups Steam Cook High Chinese cabbage, chopped 1 - 6 cups Steam Cook High Kale, torn 1 - 6 cups Steam Cook High Spinach, torn 1 - 6 cups Steam Cook High Potatoes, new Cut, 11/2-inch wedges 0.5 - 2.0 lb Steam Cook High Whole, 11/2-inch diameter 0.5 - 2.0 lb Steam Cook High Squash* Acorn squash, small, cut into halves 1 - 4 halves Vegetables, Long cooking Zucchini, 1/4-inch thick slices 1 - 6 cups Vegetables, Quick cooking * These menu are Healthy Cooking. See page 18,19 for the detail. 37 TIME (min.) 13 - 15 Preset Preset 20 - 30 12 - 16 12 - 17 7 - 10 10 - 16 Preset Preset Preset Preset Preset Preset Preset 5 - 8 5 - 8 5 - 8 5 - 8 5 - 8 30 - 35 30 - 35 Preset Preset FOOD POSITION 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2