Sharp AX-1100R AX-1100 Operation Manual - Page 45

RECIPES Grilled Salmon with Basil Sauce 2 tablespoons olive oil 1 clove garlic, minced ¼ cup white wine 2 tablespoons lemon juice 1 cup fresh basil* ¼ cup grated Parmesan cheese ½ teaspoon Dijon-style mustard 4 salmon steaks (1¼ to 1½ pounds) or haddock, halibut, swordfish Cayenne pepper Makes 4 servings Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Put one-fourth of basil sauce in bottom of 9-inch ovensafe dish. Arrange steaks on sauce and pour remaining sauce over tops of steaks. Sprinkle with cayenne. Place dish on the glass tray. Place all on the lower position in the oven. Press Grill Mix Low and enter 20-25 minutes. Press Minute Plus/START. Fish flakes easily when tested with a fork at end. * If not available, substitute ½ cup fresh parsley and 2 tablespoons dried basil. Per Serving: Calories: Protein: Carbohydrate: 357 35 g 2 g Fat: Cholesterol: Sodium: 21 g 97 mg 209 mg Spicy Shrimp ¼ cup white wine ¼ cup water 3 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon vegetable oil 2 teaspoons dried parsley flakes 1/8 to ¼ teaspoon ground ginger Dash of hot pepper sauce 1 pound jumbo raw shrimp, shelled and deveined Makes 4 servings Mix all ingredients except shrimp in medium bowl. Stir in shrimp; cover. Marinate at room temperature 45 minutes or 3 hours in refrigerator. Remove shrimp from marinade; reserve marinade. Place shrimp on the glass tray. Press Grill twice and enter 10-12 minutes. Press Minute Plus/START to start preheating. After preheated, Place the tray on the upper position in the oven. Brushing with marinade after half the time. Microwave remaining marinade at HIGH (100%) 2-3 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired. Per Serving: Calories: Protein: Carbohydrate: 109 18 g 3 g Fat: Cholesterol: Sodium: 2 g 129 mg 319 mg Crunchy Crab Boats 1 can (6 ounces) fancy white crabmeat, drained 1 package (3 ounces) cream cheese, softened ½ cup chopped almonds 2 tablespoons green onions, chopped 1 tablespoon dry white wine 1 teaspoon lemon juice 1 teaspoon prepared horseradish ¼ teaspoon garlic powder ¼ teaspoon salt Dash of white pepper Dash of cayenne pepper 2 hard rolls, cut in half ¼ cup shredded Swiss cheese Makes 4 servings Remove any bits of shell or cartilage from crab. Combine with next 10 ingredients. Mix well. Set aside. Toast rolls on GRILL for 3-5 minutes. Spread one-fourth of crab filling on each roll half. Place Swiss cheese on top of each. Place them on rack in the glass tray. Place all on the lower position in the oven. Press Grill and enter 14-16 minutes. Press Minute Plus/START. Cook until cheese is melted and crab is hot. Sprinkle with paprika and serve. Per Serving: Calories: 292 Fat: 19 g. Protein: 15 g Cholesterol: 57 mg Carbohydrate: 15 g Sodium: 416 mg 43