Sharp AX-1100R AX-1100 Operation Manual - Page 27

MANUAL COOKING Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. MANUAL COOKING CHART Cooking mode Temp/power range Time range Water tank High Steam Cook Low 212 °F 160 - 200 °F * 0 - 35 min. 0 - 60 min. YES YES Grill - 0 - 99 min. 99 sec. NO High Grill: 50% power Microwave: 50% power 0 - 99 min. 99 sec. NO Grill Mix Low Grill: 90% power Microwave: 10% power 0 - 99 min. 99 sec. NO Microwave 0 - 100% power 0 - 99 min. 99 sec. NO * You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting: 190°F) FOOD AND UTENSIL POSITION CHART Cooking mode 2 layer cooking Food and utensil position (Refer to Figure 1.) 3: Upper 2: Lower 1: Oven floor Steam Cook High YES 1 layer 2 layers Food Food Steam tray Glass tray Low NO Steam tray Glass tray (No food) Grill NO High Grill Mix NO Low NO Food Rack or dish Glass tray See NOTE 1. Food Microwave safe container Food Microwave NO Glass tray See NOTE 2. Microwavesafe container NOTES: 1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element. 2. For cooking cake, meatloaf and baked potato. 3. Do not leave the steam tray and rack wet after use. WARNING for stacking the steam tray and glass tray: After cooking, take out the steam tray first. See Figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it. Figure 1 Shelf runners Figure 2 3 2 Pot holder Steam tray Glass tray 1 25