Sharp AX-1100R AX-1100 Operation Manual - Page 46

Touch Guide

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44 TOUCH GUIDE For more detailed information and safety precautions, read all instructions carefully in this Operation Manual. Basic Operation ENERGY SAVE MODE If you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing STOP/CLEAR, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door. Note: When you set Clock, Energy Save Mode will be canceled. OPERATION HELP FOR STEAM COOKING BEFORE COOKING: BASIC CARE: 1. Make sure that the water tank is filled to the MAX mark with Please refer to the Operation Manual for fresh cold tap water and is installed properly. complete details. 2. Make sure the drip tray is empty and installed. 1. Drain water Drain water once a day after cooking. AFTER COOKING: 1. After the oven has cooled, remove and empty the water tank. 2. Descale When "DESCALE (flashing)" appears in Wipe the oven cavity dry. 2. Remove and empty the drip tray. the display, descale the oven. Automatic Operation (See page 18-24 for details) 1 Press the desired cooking key and cooking number. 2 Enter the weight by pressing number or ehter the quantity by pressing the same number key that you pressed at 1 . 3 Place food in the oven following the directions in the Cooking Guide or indicator(s) in the display. 4 Press Minute Plus/ START. Note: Procedure for sensor popcorn is different from above. See page 21. Healthy Cooking Steam cooks foods gently while retaining moisture, natural flavours and nutrients. Make sure the water tank filled to the MAX. Automatic options are detailed below. Vegetables 1: Quick cooking 2: Med cooking 3: Long cooking Fish 1: Fish steaks 2: Fish fillets Eggs 1: Poached eggs 2: Hard boiled eggs Steam Defrost 1: Fish steaks 2: Fish fillets Combination Meal 1: Quick veg + Fish/Chicken fillets 2: Med veg + Fish/Chicken fillets 3: Long veg + Fish/Chicken fillets Auto Grill 1: Hamburgers 2: Boneless poultry 3: Chicken pieces Note: Foods in Auto grill are not cooked by steam. Sensor Popcorn Micro Defrost Micro Reheat/Cook 1: Regular 2: Regular light 3: Mini 1: Ground meat 2: Chicken bone-in 3: Chicken boneless 4: Steaks, Chops 1: Sensor reheat 2: Frozen entrees 3: Fresh vegetables: quick cooking 4: Fresh vegetables: longer cooking 5: Frozen vegetables 6: Baked potatoes 7: Beverage 8: Fresh roll, muffin 9: Frozen roll, muffin Manual Operation (See page 25-28 for details) Cook manually when preparing foods that do not have Auto Settings. 1 Select the cooking mode by pressing the desired cooking mode key. 2 Enter the desired cooking time by pressing TIME. 3 Follow the directions in the operation manual. 4 Press Minute Plus/ START. Manual Cooking Chart Cooking mode Temp/power range Time range Water tank Shelf runners Steam Cook Grill High Low Combi High Low Microwave 212 °F 160 - 200 °F * Grill: 50% power Microwave: 50% power Grill: 90% power Microwave: 10% power 0 - 100% power 0 - 35 min. 0 - 60 min. 0 - 99 min. 99 sec. 0 - 99 min. 99 sec. 0 - 99 min. 99 sec. 0 - 99 min. 99 sec. YES YES NO NO NO NO 3 2 1 Figure 1 * You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting : 190°F) Food and Utensil Position Chart Cooking mode 2 layer cooking Food and utensil position (Refer to Figure 1 above.) 3: Upper 2: Lower 1: Oven floor Steam Cook High YES 1 layer 2 layers Food Low NO Steam tray Food Steam tray Glass tray Glass tray (No food) Grill NO High Combi NO Low NO Food Rack or dish Glass tray See NOTE 1. Food Microwave safe container Food Microwave NO Glass tray See NOTE 2. Microwavesafe container Notes: 1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element. 2. For cooking cake, meatloaf and baked potato. 3. Do not leave the steam tray and rack wet after use. Figure 2 Steam tray WARNING for stacking the steam tray and glass tray: After cooking, take out the steam tray first. See Figure 2. Be aware of excess water from steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it. Pot holder Glass tray Info (See page 30-31 for details) Info key provides 8 features. 1: Drain 2: Descale 3: Water hardness 4: Demo 5: Child lock 6: Sound on/off 7: Clock 8: Energy save mode Note: See page 17 before setting clock.

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44
For more detailed information and safety precautions, read all instructions
carefully in this Operation Manual.
Basic Operation
If you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing
STOP/CLEAR
,
or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.
Note:
When you set Clock, Energy Save Mode will be canceled.
BEFORE COOKING:
Make sure that the water tank is filled to the MAX mark with
fresh cold tap water and is installed properly.
Make sure the drip tray is empty and installed.
AFTER COOKING:
After the oven has cooled, remove and empty the water tank.
Wipe the oven cavity dry.
Remove and empty the drip tray.
OPERATION HELP FOR STEAM COOKING
1.
1.
2.
2.
1.
2.
BASIC CARE:
Please refer to the Operation Manual for
complete details.
Drain water
Drain water once a day after cooking.
Descale
When “DESCALE (flashing)” appears in
the display, descale the oven.
Manual Operation
(See page 25-28 for details)
Manual Cooking Chart
Food and Utensil Position Chart
Sensor Popcorn
Healthy Cooking
Steam cooks foods gently while retaining moisture, natural flavours and nutrients.
Make sure the water tank filled to the MAX. Automatic options are detailed below.
Automatic Operation
(See page 18-24 for details)
Cook manually when preparing foods that do not have Auto Settings.
* You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting : 190°F)
Notes:
1. Select desired position depending on the food size. Position 2
or position 3 is recommended for most recipes. Place the food
and glass tray on position 1 when roasting big portions to
prevent touching food to the oven ceiling. Smoke will occur
during the cooking if the food touches the grill heating element.
2. For cooking cake, meatloaf and baked potato.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray first. See Figure 2. Be aware
of excess water from steam tray, we recommend you place it
directly on a flat dish or tray to avoid spillages. Before taking out
the glass tray, make sure that it is cool. Be aware that there may
be water on the glass tray, so take care when removing it.
1: Regular
2: Regular light
3: Mini
1: Ground meat
2: Chicken bone-in
3: Chicken boneless
4: Steaks, Chops
Vegetables
1: Quick cooking
2: Med cooking
3: Long cooking
Fish
1: Fish steaks
2: Fish fillets
Eggs
1: Poached eggs
2: Hard boiled eggs
Auto Grill
1: Hamburgers
2: Boneless poultry
3: Chicken pieces
Steam Defrost
1: Fish steaks
2: Fish fillets
Combination Meal
1: Quick veg + Fish/Chicken fillets
2: Med veg + Fish/Chicken fillets
3: Long veg + Fish/Chicken fillets
1: Sensor reheat
2: Frozen entrees
3: Fresh vegetables:
quick cooking
4: Fresh vegetables:
longer cooking
5: Frozen vegetables
6: Baked potatoes
7: Beverage
8: Fresh roll, muffin
9: Frozen roll, muffin
Micro Reheat/Cook
Micro Defrost
1
Press the desired
cooking key and
cooking number.
3
Place food in the oven
following the directions
in the Cooking Guide
or indicator(s) in the
display.
4
Press
Minute Plus/
START
.
2
Enter the weight by
pressing number or ehter
the quantity by pressing
the same number key that
you pressed at
.
1
3
Follow the
directions in the
operation manual.
4
Press
Minute Plus/
START
.
2
Select the cooking mode
by pressing the desired
cooking mode key.
Enter the desired
cooking time by
pressing
TIME
.
ENERGY SAVE MODE
High
Low
High
Low
212 °F
160 - 200 °F *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Steam Cook
Combi
Microwave
Grill
Temp/power range
Cooking mode
YES
YES
NO
NO
NO
NO
Water tank
Time range
3
2
Shelf runners
1
Figure 1
High
Low
High
Low
1 layer
2 layers
Steam
Cook
Combi
Microwave
Grill
2 layer cooking
Cooking mode
Microwave safe container
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper
2: Lower
1: Oven floor
Food and utensil position (Refer to Figure 1 above.)
YES
Food
Food
Food
Food
Food
Glass tray
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
See NOTE 2.
Figure 2
Microwave safe container
Glass tray
Steam tray
Pot holder
Info
(See page 30-31 for details)
1
Note:
Foods in Auto grill are not cooked by steam.
1: Drain
2: Descale
3: Water hardness
4: Demo
5: Child lock
6: Sound on/off
7: Clock
8: Energy save mode
TOUCH GUIDE
Note:
Procedure for sensor popcorn is different from above. See page 21.
Info key provides 8 features.
Note:
See page 17 before setting
clock.