Thermador CET366YB Instructions for Use - Page 14

en-us Operation Food Hamburger Thin slices of meat Ground meat Bacon Fish Fish, fried, whole Fish fillet with or without breadcrumbs Shrimp Egg dishes Pancakes Omelettes Fried eggs Scrambled eggs French toast Potatoes Fried boiled potatoes Fried raw potatoes Hash browns Vegetables Garlic, onions Squash, egg plant Mushrooms Stir-fried vegetables Frozen products Chicken nuggets, chicken patties Cordon bleu Chicken breast Fish fillet with breadcrumbs Fish sticks Oven French fries Stir-fried vegetables Spring rolls, eggrolls, ¾ - 1¼" (2 - 3 cm) thick Ready-made meals Potato products, e.g. fried potatoes Potato products, e.g. hash browns Pasta, with added water1 1 Place in cold pan Other Baked camembert, baked cheese Roast almonds, nuts, pine kernel1 1 Place in cold pan 14 Frying level low med med min low low/med med low min min min min max low min min low med med med min low low med max min low low min min low min Total frying time from signal in min. 6 - 12 7 - 12 6 - 10 5 - 8 15 - 25 10 - 20 4 - 8 ongoing frying ongoing frying 2 - 6 2 - 4 ongoing frying 6 - 12 15 - 25 20 - 30 2 - 10 4 - 12 10 - 15 10 - 12 8 - 15 10 - 30 10 - 30 10 - 20 8 - 12 4 - 6 8 - 15 10 - 30 10 - 15 10 - 20 4 - 6 7 - 10 3 - 7