WestBend 41400 Instruction Manual - Page 14

1 Pound Loaf cup 1 ½ tbsp. 1 ¾ cup 2 tsp. 2 tsp. 1 tsp. 1 tbsp. 1 ½ tsp. 1 ¼ tsp. -or¾ tsp. 1.5 Pound Loaf 1¼ cups + 1 tbsp. 1 tbsp. 2 cups 1 cup 2 tbsp. 1½ tbsp. 1¼ tsp. 2 tsp. 2 tsp. -or1½ tsp. 1 Pound Loaf ¾ cup + 1 tbsp. 1 tbsp. 2 cup 1 tbsp. 1 ½ tbsp. 1 tsp. 1 ½ tsp. -or1 tsp. Italian Herb Bread INGREDIENTS Water, 80°F Butter or Margarine Bread Flour Dry Milk Sugar Salt Grated Parmesan Cheese Italian Seasoning Active Dry Yeast -or- Bread Machine Yeast Classic Rye Bread INGREDIENTS Water, 80°F Butter or Margarine Bread Flour Medium Rye Flour Dry Milk Sugar Salt Caraway Seed, optional Active Dry Yeast -or- Bread Machine/Fast Rise Yeast Country White Bread INGREDIENTS Water, 80°F Butter or Margarine Bread Flour Dry Milk Sugar Salt Active Dry Yeast -or- Bread Machine Yeast 2 Pound Loaf 1 ½ cup 2 tbsp. 4 cup 1 ½ tbsp. 1 ½ tbsp. 1 ½ tsp. 3 tbsp. 2 ½ tsp. 2 ¼ tsp. -or2 tsp. 2 Pound Loaf 1½ cups 1 tbsp. 3 cups 1¼ cups 2 tbsp. 1½ tbsp. 1½ tsp. 2 tsp. 2¼ tsp. -or2 tsp. 2 Pound Loaf 1 ½ cup 2 tbsp. 4 cup 2 tbsp. 2 tbsp. 1 ½ tsp. 2 ¼ tsp. -or2 tsp. English - 14