WestBend 41400 Instruction Manual - Page 20

SUPER RAPID 1LB & 2 LB For all of the following recipes, follow these general guidelines. The following should be baked on setting 6 & 7, "Super Rapid." Many recipes can be converted to the Super Rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes using yeast. DO NOT use any quick bread recipes on this setting. Basic Super Rapid Bread 1.5 Pound Loaf INGREDIENTS 2 Pound Loaf ¾ cup Water, 80°F 1 cup 1 Egg 1 2 tbsp. Butter or Margarine 3 tbsp. 2 tbsp. Dry Milk 2 ½ tbsp. 2 ¾ cups + 2 tbsp. Bread Flour 3 ¾ cups + 2 tbsp. 3 tbsp. Sugar 3 ½ tbsp. 1 ½ tsp. Salt 1 ½ tsp. 2 ½ tsp. Active Dry Yeast 3 tsp. Or Or Or 2 tsp. Bread Machine Yeast 2 ½ tsp. DOUGH The following recipes should be baked on setting 8, "Dough." Basic Bagel 1.5 Pound Loaf INGREDIENTS 1 cup Water, 80°F 3 Cups 2 tbsp. 1½ tsp. 1½ tbsp., cut into 6 pieces Bread Flour Sugar Salt Butter or Margarine 2 tsp. Active Dry Yeast -or- -or- 1½ tsp. Bread Machine/Fast Rise Yeast 3 qt. Water 1 tbsp. Sugar Poppy or Sesame Seeds, for garnish After dough is formed and breadmaker shuts off, remove the dough from the bread pan and place into a lightly greased bowl. Cover bowl and place in the refrigerator for 20 minutes. After the dough is cooled, remove from the bowl and place on a lightly floured surface. Roll the dough into a ½ inch thick rectangle. Divide the dough into 8 equal sections, roll each piece into a ball and punch a hole through the center with your finger. Stretch the hole until it is about 1-2 inches in diameter. Place formed bagels onto a greased cookie sheet about 2 inches apart. Brush lightly with cold water, cover and set in a warm, draft free room to rise until they have doubled in size. Bring 3 quarts of water to a boil in a 5 qt dutch oven. Add the sugar and stir to dissolve. Reduce heat to low and carefully add 2-3 bagels to hot water. Let simmer for 3-4 minutes on each side. Remove with a slotted spoon, drain, then place on the greased baking sheet about an inch apart. Sprinkle with garnish, if desired, and bake bagels in a preheated 450°F (232°C) oven for 12-15 minutes or until golden brown. Let cool slightly before serving. English - 20