WestBend 41400 Instruction Manual - Page 21

Basic Dinner Rolls/Bread Sticks 1.5 Pound Loaf INGREDIENTS ¾ cup + 1 tbsp. 3 tbsp. 3 cups 3½ tbsp. 2 tbsp. 1 tsp. 2 tsp. -or1½ tsp. Water, 80°F Butter or Margarine Bread Flour Sugar Dry Milk Salt Active Dry Yeast -or- Bread Machine/Fast Rise Yeast Softened Butter or Slightly Beaten Egg White After dough cycle has completed, remove bread pan from breadmaker and then remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into desired roll shape, place on greased baking sheet, cover and place in a warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350°F oven for 15-20 minutes, or until golden brown. Serve warm. JAM The following recipe should be baked on setting 9, "Jam." Breadmaker Strawberry Jam INGREDIENTS 2 cups Granulated Sugar 2 tbsp. 3 cups Powdered Low Sugar Fruit Pectin Fresh Strawberries, washed, hulled, and sliced Yields 3 cups finished jam SANDWICH The following recipe should be baked on setting 11, "Sandwich." Sandwich White Bread 1.5 Pound Loaf INGREDIENTS 2 Pound Loaf 1 cup 2 tbsp. 2 tbsp. 2 ¾ cups + 2 tbsp. 2 tbsp. 1 ½ tsp. 1 tsp. ¾ tsp. Water, 80°F Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast Or Bread Machine Yeast 1 cups 2 ½ tbsp. 2 ½ tbsp. 3 ¾ cups 3 tbsp. 1 ½ tsp. 1 ¼ tsp. 1 tsp. English - 21