WestBend 41400 Instruction Manual - Page 15

Applesauce Oatmeal Bread, 5 Pound Loaf, INGREDIENTS, Pound Loaf, All Gluten-Free and, Low Carb

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1.5 Pound Loaf 1/2 cup ¾ cup 3 tbsp. 3 tbsp. 1 ½ tsp. ½ cup 3 cups 1 tbsp. Or 2 ¼ tsp. Applesauce Oatmeal Bread INGREDIENTS Water, 80°F Applesauce, unsweetened Vegetable Oil Sugar Salt Oats, quick or old fashioned Bread Flour Active Dry Yeast Or Bread Machine Yeast 2 Pound Loaf 1/2 cup 1 cup 4 tbsp. 4 tbsp. 2 tsp. ½ cup 3 ¾ cups 3 ¾ tsp. Or 1 tbsp. LOW CARB & GLUTEN-FREE For all of the following recipes, follow these general guidelines. All Gluten-Free and Low Carb breads should be baked on setting 1, "Basic." Gluten free breads must first have liquid ingredients whisked together in a separate bowl to ensure proper blending. Break eggs into a 2 cup measuring cup and add recommended amount of water before mixing in the liquid ingredients. Gluten-Free Bread 2 Pound Loaf 1 cup + 2 tbsp. 3 4 tbsp. 1 tsp. 2 cups ¾ cups ¼ cup cup 3 tbsp. 1 tbsp. 1 ½ tsp. 1 tbsp. INGREDIENTS Water*, 80°F Eggs* Melted Butter or Canola Oil Cider Vinegar White Rice Flour Potato Starch Flour Tapioca Flour Non-fat Dry Milk Sugar Xanthan Gum Salt Active Dry Yeast * Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup. English - 15

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English - 15
Applesauce Oatmeal Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1/2 cup
Water, 80° F
1/2 cup
¾ cup
Applesauce, unsweetened
1 cup
3 tbsp.
Vegetable Oil
4 tbsp.
3 tbsp.
Sugar
4 tbsp.
1 ½ tsp.
Salt
2 tsp.
½ cup
Oats, quick or old fashioned
½ cup
3 cups
Bread Flour
3 ¾ cups
1 tbsp.
Active Dry Yeast
3 ¾ tsp.
Or
Or
Or
2 ¼ tsp.
Bread Machine Yeast
1 tbsp.
L
OW
C
ARB
&
G
LUTEN
-F
REE
For all of the following recipes, follow these general guidelines.
All Gluten-Free and
Low Carb breads should be baked on setting 1, “Basic.”
Gluten free breads
must first have liquid ingredients whisked together in a separate bowl to ensure
proper blending. Break eggs into a 2 cup measuring cup and add recommended
amount of water before mixing in the liquid ingredients.
Gluten-Free Bread
2 Pound Loaf
INGREDIENTS
1 cup + 2 tbsp.
Water*, 80° F
3
Eggs*
4 tbsp.
Melted Butter or Canola Oil
1 tsp.
Cider Vinegar
2 cups
White Rice Flour
¾ cups
Potato Starch Flour
¼ cup
Tapioca Flour
±
cup
Non-fat Dry Milk
3 tbsp.
Sugar
1 tbsp.
Xanthan Gum
1 ½ tsp.
Salt
1 tbsp.
Active Dry Yeast
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.