Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 32

GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. COOK BY RECIPE A collection of recipes that have been specifically designed for and tested in this style of oven. Using COOK BY FOOD TYPE 1 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE From the home screen, select COOK BY FOOD TYPE. 2 3 32 BEEF BEEF FOOD TYPES FOOD TYPES POULTRY PORK POULTRY PORK Scroll through the various food types and LAM select the type of food you want to cook. LAM For more information touch the description underneath each food type. BEEF ROAST Place beeBfEoEn FbrRoiOl pAanSTwith grid. Place beef on broil pan with grid. NEXT NEXT SEED CRACKERS INGREDIENTS SEED CRACKERS 1/2 cup sunflower seeds 1IN/2GcRuEpDpIEeNpTitSas 1/4 cup sesame seeds 11//42 ccuupp psuonpflpoywseeresdeseds 11//42 ccuupp flpaexpsiteaesds 11//44 ccuupp bselascakmcehsiaeesdeseds 1/4 cup poppy seeds 1/4 cup flaxseeds 1/4 cuPpRbElaHcEk AchTia seeds METHOD Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven.