Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 44

Roasting, Airfrying, Chicken Whole, Turkey, Whole, Pork Crackling, Pork, Boneless, Venison, Potatoes

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COOKING CHARTS ROASTING SHELVES* FUNCTION CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake Without stuffing Single* Roast/Bake Butterflied Single* Roast/Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) 2 350 175 17 - 22 2 350 175 15 - 20 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Without stuffing Single* Bake Bake PORK CRACKLING Crisp Single* Broil Convection VEAL (times per 1lb/450g) Medium Well done Single* Single* Roast/Bake Roast/Bake PORK, BONELESS (times per 1lb/450g) Medium Single* Well done Single* Roast/Bake Roast/Bake VENISON (times per 1"/2.5cm thickness2) Rare Single* Medium Single* Broil Convection Broil Convection 1 or 2 1 or 2 330-400 160-170 300-330 150-165 17-22 15-20 3 or 4 430 220 5-10 2 320-340 160-170 20-40 2 320-340 160-170 25-45 2 340-350 170-175 25-40 2 340-350 170-175 30-45 3 435 225 7 3 435 225 9 AIRFRYING POTATOES Hash browns Fries ONION RINGS FISH Battered/crumbed CHICKEN Nuggets 44 SHELVES* FUNCTION Single* Single* Air Fry Air Fry Single* Air Fry Single* Air Fry Single* Air Fry SHELF POSITION TEMP (°F) 3 410 3 410 3 375 TEMP (°C) TIME (MIN) 210 15 - 20 210 15 - 20 190 15 - 20 3 360 180 15 - 20 3 360 180 15 - 20

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44
ROASTING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
CHICKEN (WHOLE)
(times per 1lb/450g)
With stuffing
Single*
Roast/Bake
2
350
175
17-22
Without stuffing
Single*
Roast/Bake
2
350
175
15-20
Butterflied
Single*
Roast/Bake
2
350
175
40-50
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing
Single*
Bake
1 or 2
330-400
160-170
17-22
Without stuffing
Single*
Bake
1 or 2
300-330
150-165
15-20
PORK CRACKLING
Crisp
Single*
Broil Convection
3 or 4
430
220
5-10
VEAL
(times per 1lb/450g)
Medium
Single*
Roast/Bake
2
320-340
160-170
20-40
Well done
Single*
Roast/Bake
2
320-340
160-170
25-45
PORK, BONELESS
(times per 1lb/450g)
Medium
Single*
Roast/Bake
2
340-350
170-175
25-40
Well done
Single*
Roast/Bake
2
340-350
170-175
30-45
VENISON
(times per 1"/2.5cm thickness
2
)
Rare
Single*
Broil Convection
3
435
225
7
Medium
Single*
Broil Convection
3
435
225
9
COOKING CHARTS
AIRFRYING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns
Single*
Air Fry
3
410
210
15-20
Fries
Single*
Air Fry
3
410
210
15-20
ONION RINGS
Single*
Air Fry
3
375
190
15-20
FISH
Battered/crumbed
Single*
Air Fry
3
360
180
15-20
CHICKEN
Nuggets
Single*
Air Fry
3
360
180
15-20