Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 45
Dehydrating, Herbs, Fruit, Vegetables, True Convection, Cook By Food Type.
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COOKING CHARTS DEHYDRATING SHELVES FUNCTION HERBS Rosemary/dill/thyme Multi Dehydrate FRUIT Apples/pears/bananas Multi Dehydrate VEGETABLES Carrots/beans Multi Dehydrate MEAT Beef jerky Multi Dehydrate SHELF POSITION 1 and 4 1 and 4 1 and 4 1 and 4 TEMP (°F) TEMP (°C) TIME (HOURS) 95 35 3-4 140 60 6-8 140 60 6-8 180 80 4-6 1 Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes 2 Brown in frying pan first * If multiple shelves are required (eg roasting vegetables at the same time), use TRUE CONVECTION and shelf positions 1 and 4. **Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE. 45
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45
COOKING CHARTS
DEHYDRATING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme
Multi
Dehydrate
1 and 4
95
35
3-4
FRUIT
Apples/pears/bananas
Multi
Dehydrate
1 and 4
140
60
6-8
VEGETABLES
Carrots/beans
Multi
Dehydrate
1 and 4
140
60
6-8
MEAT
Beef jerky
Multi
Dehydrate
1 and 4
180
80
4-6
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time),
use
TRUE CONVECTION
and shelf positions 1 and 4.
**Alternatively use the food probe and internal temperature settings or
COOK BY FOOD TYPE.