Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 43

Savoury, Roasting, Quiche, Pizza, Casseroles, Potatoes, Frittata, Oven Meals, Beef, Boneless

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SAVOURY QUICHE PIZZA CASSEROLES POTATOES Whole baked FRITTATA Broil to finish OVEN MEALS COOKING CHARTS SHELVES FUNCTION Single Pastry Bake Single Pizza Bake Single Slow Cook SHELF POSITION 1 TEMP (°F) 350 TEMP (°C) 175 TIME (MIN) 15 - 30 1 480 250 10-15 1 300-350 150-175 1- 4 hrs Single Bake 3 390 200 50 - 60 Single Single Bake Convection True Convection 3 340 - 360 170 -180 15-20 3 340 - 375 170 -190 30 - 40 ROASTING SHELVES* FUNCTION BEEF, BONELESS (times per 1lb/450g) Rare Single* Medium Single* Well done Single* Roast/Bake Roast/Bake Roast/Bake PRIME RIB ROAST (times per 1lb/450g) Rare Single* Medium Single* Well done Single* Roast/Bake Roast/Bake Roast/Bake LAMB RACK Medium Rare Single Broil Convection LAMB LEG, BONE IN (times per 1lb/450g) Medium Single* Roast/Bake Well done Single* Roast/Bake LAMB LEG, BONLESS (times per 1lb/450g) Medium Single* Roast/Bake Well done Single* Roast/Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) 2 320-340 160- 170 18-32 2 320-340 160- 170 25-40 2 320-340 160-170 30-55 2 320-340 160-170 15-30 2 320-340 160-170 20-35 2 320-340 160-170 25-40 2 390 200 20 2 320-340 160-170 18-28 2 320-340 160-170 20-33 2 320-340 160-170 20 -35 2 320-340 160-170 25-45 43

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43
SAVOURY
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
QUICHE
Single
Pastry Bake
1
350
175
15-30
PIZZA
Single
Pizza Bake
1
480
250
10-15
CASSEROLES
Single
Slow Cook
1
300-350
150-175
1-4 hrs
POTATOES
Whole baked
Single
Bake
3
390
200
50-60
FRITTATA
Broil to finish
Single
Bake Convection
3
340-360
170-180
15-20
OVEN MEALS
Single
True Convection
3
340-375
170-190
30-40
ROASTING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS
(times per 1lb/450g)
Rare
Single*
Roast/Bake
2
320-340
160-170
18-32
Medium
Single*
Roast/Bake
2
320-340
160-170
25-40
Well done
Single*
Roast/Bake
2
320-340
160-170
30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare
Single*
Roast/Bake
2
320-340
160-170
15-30
Medium
Single*
Roast/Bake
2
320-340
160-170
20-35
Well done
Single*
Roast/Bake
2
320-340
160-170
25-40
LAMB RACK
Medium Rare
Single
Broil Convection
2
390
200
20
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium
Single*
Roast/Bake
2
320-340
160-170
18-28
Well done
Single*
Roast/Bake
2
320-340
160-170
20-33
LAMB LEG, BONLESS
(times per 1lb/450g)
Medium
Single*
Roast/Bake
2
320-340
160-170
20-35
Well done
Single*
Roast/Bake
2
320-340
160-170
25-45
COOKING CHARTS