Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 42

Broiling, Savoury, Chicken, Sausages, Vegetables, Cornbread, Lasagne

Get Fisher and Paykel RDV3-304-N PDF manuals and user guides View all Fisher and Paykel RDV3-304-N manuals
Add to My Manuals
Save this manual to your list of manuals

Page 42 highlights

BROILING BEEF Steak, rare Steak, medium Burgers (ground patties) Meatballs (ground) LAMB Chops, medium Chops, well done CHICKEN Bone-in pieces Boneless pieces PORK Chops, well done Ham steak Bacon SAUSAGES FISH Fillets Whole VEGETABLES Sliced COOKING CHARTS SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Single Single Single Single Convection Broil Convection Broil Broil Broil 3* 450-480 230-250 8-10 3* 450-480 230-250 10-15 3 HI HI 12 -15 3 HI HI 12 - 15 Single Single Convection Broil Convection Broil 3* 425-480 220-250 15 - 20 3* 425-480 220-250 20 - 25 Single Convection Broil 3 Single Convection Broil 3 350 175 40-50 350 175 30-40 Single Single Single Single Convection Broil Broil Broil Broil 3 425-480 220-250 15 - 20 3 HI HI 15 - 20 3 HI HI 4-7 3 HI HI 10 -15 Single Single Convection Broil Convection Broil 3 390-430 200-220 8 - 12 3 390-430 200-220 15 - 20 Single Convection Broil 3 HI HI 8 - 12 SAVOURY CORNBREAD VEGETABLES LASAGNE 42 SHELVES Single FUNCTION Bake Convection SHELF POSITION TEMP (°F) 2 400- 425 TEMP (°C) 210-215 TIME (MIN) 20 - 25 Single Bake Convection 2 350- 375 175 - 190 30 - 50 Single Bake Convection 2 350- 375 175 - 190 35 - 40

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
42
BROILING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare
Single
Convection Broil
3*
450-480
230-250
8-10
Steak, medium
Single
Convection Broil
3*
450-480
230-250
10-15
Burgers
(ground patties)
Single
Broil
3
HI
HI
12-15
Meatballs
(ground)
Single
Broil
3
HI
HI
12-15
LAMB
Chops, medium
Single
Convection Broil
3*
425-480
220-250
15-20
Chops, well done
Single
Convection Broil
3*
425-480
220-250
20-25
CHICKEN
Bone-in pieces
Single
Convection Broil
3
350
175
40-50
Boneless pieces
Single
Convection Broil
3
350
175
30-40
PORK
Chops, well done
Single
Convection Broil
3
425-480
220-250
15 - 20
Ham steak
Single
Broil
3
HI
HI
15-20
Bacon
Single
Broil
3
HI
HI
4-7
SAUSAGES
Single
Broil
3
HI
HI
10-15
FISH
Fillets
Single
Convection Broil
3
390-430
200-220
8-12
Whole
Single
Convection Broil
3
390-430
200-220
15-20
VEGETABLES
Sliced
Single
Convection Broil
3
HI
HI
8-12
COOKING CHARTS
SAVOURY
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD
Single
Bake Convection
2
400-425
210-215
20-25
VEGETABLES
Single
Bake Convection
2
350-375
175 - 190
30-50
LASAGNE
Single
Bake Convection
2
350-375
175 - 190
35-40