Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 40

COOKING CHARTS Shelf positions z Position shelves before you turn the oven on. z Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking z Preheat the oven to the required temperature. z The broil element may come on while the oven is heating up. z The screen will show a red temperature bar while the oven is heating up. z Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. The information in these charts is for guidance only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. BAKING BISCUITS Plain Chewy choc chip Sugar cookies CAKES Pound cake Angel food cake Rich fruit Sponge (single large) Sponge (2 small pans) Brownie MERINGUES SCONES SHELVES FUNCTION Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection Single Bake Single Bake Single Bake Single Bake Single Bake Single Bake Single Bake Multi Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) 3 1 and 3 400-425 425-450 210- 220 215 - 230 8 - 10 10 - 12 3 1 and 3 355 - 375 325-340 180 - 190 160 - 170 10 - 15 10 - 15 3 1 and 3 350 - 375 325-350 175-190 160-175 7-15 7-15 3 325 160 70-80 3 325-350 160 - 175 50 - 60 3 275 - 300 135 - 150 3-6 hrs 3 350 175 30- 40 3 350 175 15 - 25 3 350 175 20-25 3 250-270 120-130 60-70 3 425-450 215-230 10-12 40