Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 38

SLOW COOK, CLASSIC BAKE, AIR FRY, fan plus rear element, Ideal for, lower element

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MMAAXXII BBRROOIILL TTRRUUEE CCOONNVVEECCTTIIOONN CCLLAASSSSIICC BBAAKKEE BAKE CONVECTION BAKE BBAAKKEE COOKING GUIDE CCOONNVVEECCTTIIOONN BBRROOIILL SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the rear element to gently cook food. z This function has low energy consumption. z TCChOOeNNVVoEEvCCeTTnIIOOdNNoBBeAAsKKnEEot need preheatPPinAAgSSTT. RRYY BBAAKKEE CLASSIC BAKE lower element Ideal for: dishes that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake. z Heat comes from the lower element only. z This is the traditional baking function, suitable for recipes thatDDEwEHHeYYrDDeRRdAAeTTEvEeloped in conventionaW Wl AAoRRvMMens z Bake using only one shelf at a time. CONVECTION BROIL AIR FRY fan plus outer and inner elements Ideal for: food cooked from frozen, or battered and crumbed food that would usually be deep fried. z Replicates the conditions used in an air fryer. z A healthier way of frying which crisps food while using less oil. PFAoSrTRbYeBstAKreEsults, coat food with 1-2 tablespoons of oil. z For pre-packaged food: if the manufacturer's cooking advice suggests using a function that isn't fan-based, decrease temperature by 70°F (20 °C) z Single shelf cooking: cook in the upper part of the oven, but not at the highest shelf position. DEHYDRATE 38 WARM

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38
COOKING GUIDE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
z
The fan circulates heat from the rear element to gently
cook food.
z
This function has low energy consumption.
z
The oven does not need preheating.
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
z
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens
z
Bake using only one shelf at a time.
AIR FRY
fan plus outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
z
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
z
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20 °C)
z
Single shelf cooking:
cook in the upper part of the oven,
but not at the highest shelf position.