Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 35

Never reheat food more than once., Reheating, Dehydrating, Dough proofing

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Page 35 highlights

COOKING GUIDE Reheating z Never reheat food more than once. z Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. z Reheat food in a dish with a lid or cover tightly with foil. z Once hot, use the WARM function to keep the food warm. Dehydrating z Use the DEHYDRATE function to preserve food and create healthy snacks. z For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not overlapping. If dehydrating meat, turn it over halfway through to ensure even drying. z Store dehydrated food in an airtight container after it's completely cooled. Dough proofing z Use the RAPID PROOF function to proof dough for breadmaking and pizza. z Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth. z Position in the centre of the oven. z To prevent overproofing check the dough every 30 minutes. 35

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35
COOKING GUIDE
Reheating
z
Never reheat food more than once.
z
Use Bake to reheat food, or follow the instructions in
COOK BY FOOD TYPE.
z
Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.
z
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the
WARM
function to keep the food warm.
Dehydrating
z
Use the
DEHYDRATE
function to preserve food and create healthy snacks.
z
For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
z
Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
z
Use the
RAPID PROOF
function to proof dough for breadmaking and pizza.
z
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.