Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 36

TRUE CONVECTION, MAXI BROIL, CONVECTION BROIL, upper outer and lower elements, Ideal

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MAXI BROIL BAKE TRUE CONVECTION CONVECTION BAKE CLASSIC BAKE DEHYDRATE MAXBIABKREOIL TCROUNEVCECOTNIVOENCBTAIOKNE 36 COOKING GUIDE BAKE upper outer and lower elements Ideal for: z foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. z Retains moisture z Ideal for cakes and foods that require baking for a long time orBAaKtElow temperatures. CONVECTION BROIL z TChOiNsVfEuCnTcIOtiNonBRisOInLot suitable for multi-shelf cooking. TRUE CONVECTION fan plus rear element Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes. z Hot air is blown into the cavity, providing a consistent temperature at all levels z ACOlwNaVyEsCTleIOaNveBAaKgE ap between trayPAsStToRYalBloAwKEair to move frePeAlyS.TTRhYiBsAeKnEsures food on the lower tray can still brown. z If converting a recipe from BAKE to TRUE CONVECTION, we recommend that you decrease either the bake time and/or the temperature by approximately 70°F (20°C), especially for items with longer bake times. MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. z InteDnEsHeYrDaRdAiTaEnt heat is delivered froWmARbMoth top elements. WARM z There are 9 steps between LO and HI (100% power). z For best results allow oven to heat for 5 minutes before bCOroNiVlinEBCgAT. IKOEN BROIL CONVECTION BROIL z The dial halo* will remain red while using the broil function. CONVECTION BROIL fan plus upper outer and inner elements Ideal for: whole chicken, beef tenderloin or broiling fish or steak. z Uses the intense heat from the elements for top-browning and the fan to ensure even cooking of foods. z Meat, poultry and vegetables cook beautifully; food is crisp CaOnNdPAVbSETrCoRTwYIOBnNAoBKnAEKtEhe outside while the inside remains PASTRY BAKE moist.

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36
COOKING GUIDE
BAKE
upper outer and lower elements
Ideal for:
z
foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread.
z
Retains moisture
z
Ideal for cakes and foods that require baking for a long
time or at low temperatures.
z
This function is not suitable for multi-shelf cooking.
TRUE CONVECTION
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
z
Hot air is blown into the cavity, providing a consistent
temperature at all levels
z
Always leave a gap between trays to allow air to move
freely. This ensures food on the lower tray can still brown.
z
If converting a recipe from
BAKE
to
TRUE CONVECTION
, we
recommend that you decrease either the bake time and/or
the temperature by approximately 70°F (20°C), especially
for items with longer bake times.
MAXI BROIL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
z
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between
LO
and
HI
(100% power).
z
For best results allow oven to heat for 5 minutes before
broiling.
z
The dial halo* will remain red while using the broil function.
CONVECTION BROIL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
z
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
z
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist.