Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 37

ROAST, PIZZA BAKE, PASTRY BAKE, fan plus upper and lower elements, Ideal

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BAKE CONVECTION BAKE CONVECTION BROIL BAKE DEHYDRATE PASTRY BAKE CONVECTION BAKE CONVECTION BROIL CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. z Searing: An initial 20-minute stage that crisps and browns the roast, and PcAaSrTaRmY eBlAisKeEs the outside of the meat. z Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast. z The oven does not need preheating. z If desired, use the broil pan and grid, or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well. CONVECTION BROIL WARM PIZZA BAKE fan plus lower element Ideal for: crisp-based pizzas z The fan circulates heat from the lower element throughout the entire oven. z Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. z ForPAbSeTsRtYrBeAsuKlEts, pre-heat a pizza stone for at least 1 hour and bake on oven shelf position 1 or 2. WARM DEHYDRATE PASTRY BAKE PASTRY BAKE fan plus lower element Ideal for: sweet and savoury pastry foods and delicate foods that require a crisp base and some top-browning, eg frittata, quiche. z The faWnAcRirMculates heat from the lower element throughout the oven. z Provides intense heat to the base of foods and allows gentle top-browning. 37

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37
COOKING GUIDE
ROAST
fan plus upper and lower elements
Ideal for:
roasting meat and vegetables.
This is a two-step program.
z
Searing:
An initial 20-minute stage that crisps and browns the roast,
and caramelises the outside of the meat.
z
Cooking at preset temperature:
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a
tender and juicy roast.
z
The oven does not need preheating.
z
If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas
z
The fan circulates heat from the lower element throughout
the entire oven.
z
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
z
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
PASTRY BAKE
fan plus lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that
require a crisp base and some top-browning, eg frittata,
quiche.
z
The fan circulates heat from the lower element throughout
the oven.
z
Provides intense heat to the base of foods and allows
gentle top-browning.