Fisher and Paykel RDV3-304-N User Guide Dual Fuel Cooker - Page 67

TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. The oven fan comes on when I select a function that does not use a fan (eg BAKE) When heating from cold, your oven is designed to initially heat to a temperature higher than what is set. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. The oven has reached the set temperature but the temperature dial halo is still red. The oven is set to MAXI BROIL. This is normal. The dial halo will stay red whenever this function is in use as the broil element is always heating. The oven sounds a tone when I try to set the temperature below a certain temperature. The temperature dial halo never turns white when I use BROIL. This is normal: for food safety reasons, the oven functions have factory-set minimum temperature settings. This is normal: the halo stays red to indicate that the broil element provides instant radiant heat. Select a different temperature or try a different function that is designed for low temperatures. Fan noise and warm air coming from the range during and after use. A cooling fan in the range runs to prevent the oven door and control panel from overheating. This is normal and requires no action. Condensation around oven (eg on control panel or top of oven door.) Food has high moisture content or the local climate is contributing to condensation. If there is frequent or excessive condensation, ensure that cabinetry around the range is moisture-proof. Steam coming from vents at the back of the range. Moisture from food evaporating during cooking. This is normal, especially if you are cooking large quantities of food using a CONVECTION mode The oven door does not align with the control panel or cabinetry. The oven door has been installed incorrectly and the hinges are misaligned within the slots. Re-install the door. See 'Removing and refitting the oven door.' for instructions. Temperature is not calibrated correctly. Door is not sealing correctly. Re-install the door. See 'Removing and refitting the oven door.' for instructions. Uneven baking Oven not correctly preheated. Ensure the dial halo has changed to red before beginning. Unsuitable or incorrectly arranged bakeware. See 'Baking' for advice. The halo around the dial alternates between white and orange during use The oven needs to heat periodically to maintain the set temperature during use This is normal. 67