GE PGS968SEPSS Use and Care Manual - Page 12

Using the oven. - warranty

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Using the oven. Do not place foods or pizza stone directly on the oven floor. Preheating and Pan Placement Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. The preheat time will vary depending on the temperature setting. Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" (2.5 cm) to 11⁄2" (3.8 cm) of air space around it. Aluminum Foil Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation. Oven Moisture As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up. 12

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12
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. The preheat
time will vary depending on the
temperature setting.
Baking results will be better if baking pans
are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1"
(2.5
cm
)
to 1
1
⁄
2
" (3.8 cm) of air space
around it.
Do not place foods or pizza stone
directly on the oven floor.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
Using the oven.
Aluminum Foil
Do not use aluminum foil to line oven
bottoms. The foil will trap heat below
and upset the performance of the oven.
Foil can melt and permanently damage
the oven bottom. Damage from
improper use of aluminum foil is not
covered by the product warranty
Foil may be used to catch spills by
placing a sheet on a lower rack, several
inches below the food .Do not use more
foil than necessary and never entirely
cover an oven rack with aluminum foil.
Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.