GE PGS968SEPSS Use and Care Manual - Page 39

Problem, Possible Causes, What To Do, GEAppliances.com - installation instructions

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GEAppliances.com Problem Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Oven door is crooked Storage drawer is crooked Storage drawer won't close Possible Causes Oven controls improperly set. Rack position is incorrect or the rack is not level. Incorrect cookware or cookware of improper size being used. Oven thermostat needs adjustment . Oven controls improperly set. Improper rack position being used. Cookware not suited for broiling. The probe is plugged into the outlet in the oven. In some areas the power (voltage) may be low. Oven thermostat needs adjustment. The door is out of position. Rear drawer support is on top of the guide rail. Power cord may be obstructing drawer in the lower back of the range. Rear drawer support is on top of the guide rail. What To Do • See the Using the oven section. • See the Using the oven section. • See the Using the oven section. • See the Adjust the oven thermostat - Do it yourself! section. • Make sure you touch the BROIL HI/LO pad. • See the Broiling Guide. • For best results, use a pan designed for broiling. • Unplug and remove the probe from the oven. • Preheat the broil element for 10 minutes. • Broil for the longest period of time recommended in the Broiling Guide. • See the Adjust the oven thermostat - Do it yourself! section. • Because the oven door is removable, it sometimes gets out of position during installation. Remove and replace the oven door. See the Lift-Off Oven Door section. • Reposition the drawer. See the Storage Drawer Removal instructions in the Care and cleaning of your range section. • Reposition the drawer and power cord. See the Storage Drawer Removal instructions in the Care and cleaning of your range section. • Reposition the drawer. See the Storage Drawer Removal instructions in the Care and cleaning of your range section. 39

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39
Problem
Possible Causes
What To Do
Food does not bake
Oven controls improperly set.
•
See the
Using the oven
section.
or roast properly
Rack position is incorrect
•
See the
Using the oven
section.
or the rack is not level.
Incorrect cookware or
•
See the
Using the oven
section.
cookware of improper
size being used.
Oven thermostat needs
•
See the
Adjust the oven thermostat – Do it yourself!
adjustment.
section.
Food does not
Oven controls improperly set.
•
Make sure you touch the
BROIL HI/LO
pad.
broil properly
Improper rack position
•
See the
Broiling Guide.
being used.
Cookware not suited
•
For best results, use a pan designed for broiling.
for broiling.
The probe is plugged into the
•
Unplug and remove the probe from the oven.
outlet in the oven.
In some areas the power
•
Preheat the broil element for 10 minutes.
(voltage) may be low.
•
Broil for the longest period of time recommended in
the
Broiling Guide.
Oven temperature
Oven thermostat
•
See the
Adjust the oven thermostat – Do it yourself!
too hot or too cold
needs adjustment.
section.
Oven door is crooked
The door is out of position.
•
Because the oven door is removable, it sometimes
gets out of position during installation. Remove and
replace the oven door. See the
Lift-Off Oven Door
section.
Storage drawer
Rear drawer support is
•
Reposition the drawer. See the
Storage Drawer
is crooked
on top of the guide rail.
Removal
instructions in the
Care and cleaning of your
range
section.
Storage drawer
Power cord may be
•
Reposition the drawer and power cord. See the
won’t close
obstructing drawer
Storage Drawer Removal
instructions in the
Care and
in the lower back
cleaning of your range
section.
of the range.
Rear drawer support is
•
Reposition the drawer. See the
Storage Drawer
on top of the guide rail.
Removal
instructions in the
Care and cleaning of
your range
section.
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