GE PGS968SEPSS Use and Care Manual - Page 20

Using the timed features for convection cooking.

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Using the timed features for convection cooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. Make sure the clock shows the correct time of day. Touch the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad. Touch the number pads to set the desired oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Touch the START pad. The display will show the changing temperature (starting at 100°F [38°C]) and the cooking time. The display starts changing once the temperature reaches 100°F (38°C). The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off. 20

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20
Using the timed features for convection cooking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off
automatically.
Make sure the clock shows the correct time
of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
or
CONVECTION
ROAST
pad.
T
ouch
the number pads to set the
desired oven temperature.
T
ouch
the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the
length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set is 1
minute. The oven temperature that you
set and the cooking time that you
entered will be in the display.
Touch the
START
pad.
The display will show the changing
temperature (starting at 100°F
[38°C]
) and
the cooking time. The display starts changing
once the temperature reaches 100°F
(38°C)
.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM
feature was
set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven turns off automatically, food
left in the oven will continue cooking
after the oven turns off.