Hamilton Beach 33690BV Use & Care W - Page 8
Recipes - crock pot
UPC - 040094336906
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840096700 Ev02 2/28/02 9:24 AM Page 8 Recipes How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim. However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results will be achieved using recipes that yield 5 quarts or less. The following recipes list two ingredient amounts: one for medium crocks and one for large crocks. Amounts are given for 3 to 5 quart crocks OR 51⁄2 to 7-quart crocks. If you have a large crock, 7 quart for example, we do not recommend using the amounts listed for the smaller crocks. The recipe may overcook. 1 Dish Meals 8 Soups & Stews 9 Main Dishes 14 Side Dishes 19 Miscellaneous 21 1 Dish Meals Arroz con Pollo 3 to 5 qt 1 1 10 oz box 1 3⁄4 cup 1 1 51⁄2 to 7 qt 2 (3 pound) chickens, cut in pieces 1 (14.5 oz) can Italian-style stewed tomatoes 1 (16 oz) bag frozen peas 2 (14 oz) cans chicken broth 1 (12 oz) jar roasted red peppers, drained and cut in strips 2 (8 oz) boxes Spanish-style yellow rice mix 2 teaspoons garlic salt Combine all ingredients in crock. Stir well. Cover and cook: Low - 8 hours OR High - 4 hours. Makes 4 or 8 servings. Chicken in a Pot 3 to 5 qt 1 1 1 1⁄2 51⁄2 to 7 qt 2 (16 oz) packages frozen mixed vegetables 2 (1.5 oz) envelopes beef stroganoff sauce mix 2 (3 pound) whole chickens 1 teaspoon each: paprika, onion powder, garlic powder Combine vegetables and sauce mix in crock. Sprinkle seasonings on chicken. Place chicken in crock over vegetables. Cover and cook: Low - 8 hours OR High - 4 hours. Makes 4 or 8 servings. 8