Hotpoint RGB528PENBB Owners Manual - Page 12

Using the oven.

Get Hotpoint RGB528PENBB - 30 Inch Gas Range PDF manuals and user guides View all Hotpoint RGB528PENBB manuals
Add to My Manuals
Save this manual to your list of manuals

Page 12 highlights

Usingthe oven. ! I The oven has a special low shelf(R) position just above the oven bottom. Useit when extra cooking space is needed, for example, when cooking a large turke,A The shelf is not designed to slide out at this position. How to Set the Oven for Baking or Roasting Yourovenis not designedfor open-doorcooking. Type of Food [7] Close the oven dora: Turn the OVEN CONTROL knob to the desired temperature. [_] Check food fl)r doneness at minimum time on recipe. Cook lonoer_ if necessaYv. F_] Turn the OVEN CONTROLknob to OFF when baking is finished and then rein oxe the food fl'om the oxen, Frozenpies(oncookiesheet) Angelfoodcake, bundtor poundcakes Biscuitsm, uffins,brownies, cookiesc, upcakes, layercakes,pies Casseroles Roasting Shelf Position Bor C B C Bor B Ror A Preheating and Pan Placement Preheat tile oven if tile recipe calls tot it. To preheat, set tile oven at tile correct temperature. Preheating is necessm T %r good results when baking cakes, cookies, past_ T and breads. For ovens without a preheat indicator hght or tone, preheat 10minutes. Baking results will be better if baking pans are centered in tile oven as much as possible. Pans should not touch each other or the walls of the oven. If w_u need to use two shelves, stagger the pans so one is not direct.Iv above the other; and leave approMmately 1½" between pans, fl'om the fl'ont, back and sides of the wall. ) Cut slits in the foil just like the grid. Aluminum Foil Never cover the oven bottom wi_h aluminum foil. Y_u can use almnimm/foil to line tile broiler pan and broiler grid. However; you must mold tile fi)il tightly to tile grid and cut slits in it just like the grid. Mmninmn fi)il may also be used m catch a spillove_: To do so, place a small sheet of foil on a lower shelf several inches below the tood. Never entirely cover a shelf with almninmn toil. This will disturb the heat circulation and result in poor baking. Oven Moisture _s w)ur {wen heats Ill), tile temperature change of the air in the oven may cause water droplets to titan on tile door glass. These droplets are hamfless and will evapoi'ate as tile oven contintles to heat ill). 12

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
Using the oven.
!
I
The oven has a special low shelf(R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turke,A The shelf is not
designed to slide out at this position.
How to Set the Oven for Baking or Roasting
Yourovenis not designedfor open-doorcooking.
[7]
Close
the
oven
dora:
Turn
the
OVEN
CONTROL
knob
to the
desired
temperature.
[_]
Check
food
fl)r doneness
at minimum
time
on
recipe.
Cook
lonoer_
if
necessaYv.
Type of Food
Shelf Position
Frozenpies(oncookiesheet)
BorC
Angelfoodcake,
B
bundtorpoundcakes
Biscuits,
muffins,brownies,
C
cookies,
cupcakes,
layercakes,pies
Casseroles
BorB
Roasting
Ror A
F_]
Turn
the
OVEN
CONTROL
knob
to
OFF
when
baking
is finished
and
then
rein oxe the
food
fl'om
the
oxen,
Preheating and Pan Placement
Preheat
tile
oven if tile
recipe
calls tot it.
To preheat,
set tile
oven
at
tile correct
temperature.
Preheating
is necessm
T
%r
good
results
when
baking
cakes,
cookies,
past_ T and
breads.
For ovens without a preheat indicator hght or tone,
preheat 10minutes.
Baking
results
will be
better
if baking
pans
are
centered
in tile
oven
as much
as
possible.
Pans
should
not
touch
each
other
or
the
walls of the
oven.
If w_u need
to
use
two shelves,
stagger
the
pans
so one
is not
direct.Iv
above
the
other;
and
leave
approMmately
1½"
between
pans,
fl'om
the
fl'ont,
back
and
sides
of the
wall.
)
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom wi_h
aluminum foil.
Y_u
can
use
almnimm/foil
to line
tile
broiler
pan
and
broiler
grid.
However;
you must
mold
tile
fi)il tightly
to
tile
grid
and
cut
slits in it just
like the
grid.
Mmninmn
fi)il may
also be
used
m catch
a spillove_:
To do so, place
a small
sheet
of
foil on a lower
shelf
several
inches
below
the
tood.
Never
entirely
cover
a shelf
with
almninmn
toil.
This
will disturb
the
heat
circulation
and
result
in poor
baking.
Oven Moisture
_s w)ur
{wen heats
Ill), tile temperature
change
of the
air
in the
oven
may
cause
water
droplets
to
titan
on
tile
door
glass.
These
droplets
are
hamfless
and
will
evapoi'ate
as
tile
oven
contintles
to
heat
ill).
12