Hotpoint RGB528PENBB Owners Manual - Page 23

Special, Care of Continuous-Cleaning, Oven Interior, Thespecialcoatingis aporousceramic, material,

Page 23 highlights

ge.com Special Care of Continuous-Cleaning Oven Interior (on some models) Thespecialcoatingis a porousceramic material,whichis dark in colorandfeels slightlyroughto thetouch. The Conthmous-Clealhg Oven cleans itself while cooking. Tile oven _:alls air finished with a special coating that cannot be cleaned ill tile tlSUal inaxlxlei" with soap, detergents, steel wool pads, coininei'cial oven cleanels, COaINe abi'asive pads or COaiNe brtlshes. Use (ff such cleansei5 and/or tile use of oven sprays will cause peimanent dainage. [] Soil x4sibilit) inay be reduced by operating tile oxen at 400°E Ch)se tile door and nlrn tile OVEN CONTROLknob to 400°E Tin/e for at least fi)ur houI_. Repeated cycles inay be ne{essai_' before ilnproveinent ill appearance is apparent. REMEMBER: During the operation of the oven, the deer and ether range surfaces will get hot enough to cause bums. De net touch. Let the range cool before replacing the oven shelves. If inagnified, tile suflace would appeal _as peaks, udlevs and sub-suI_fhce "tunnels." This rough finish tends to prevent grease spattei_ fl'oin t0iming little beads or droplets that run down tile side wails (ff a haM-surti_ce oven linei; leaving unsightly streaks that require hand cleaning. Instead, when spatter hits the porous finish, it is dispelled and partially absorbed. This spreading action increases tile exposure of oven soil to heated air and inakes it soinewhat less noticeable. Soil may not disappear completely and at son/e fin/e after extended usage, stains inav appear that cannot be reinoved. The special coating works best on small anom_ts of spatter. It does not work well with laiger spills, especially sugai_, egg or dairy mixtures. Tile oven bottoin does not have tile contiImous cleaning oven coating and can be reinoved and cleaned with a colnlnercial (Well cleanei: This spedal coating is not used on the oven shelves, oven bottom or the hlsJde of the oven door. Reinove these to clean with a coimnercM oven cleaner to preveIat dmnagii_g tile (bi_fiinlou_(_leaifing coating. Oven Make sure the oven bottom is in place before you turn the oven on for any mason. Use care in removing mad replacing the oven bottom mad shelves and in phciig and reinoving dishes and food to avoid scratchiIg, rubbing or ()theI%se dainaging tile porous finish (m tile oven walls. To Clean the Continuous-Cleaning Oven: [] If a spilloxer or heavy soiling occuis on tile p(/I'O/IS S/llJ_lce, as soon as tile oven has cooled, reinove as i//tlch of tile soil as possible using a sInall alnount of water and a stiff=bristle nylon brush. Use water spaI_ingly and change it ti'equenfl 5 keeping it as clean as possible, and be sure to blot it up with paper towels, doths or sponges. Do not rub or scrub with paper towels, ch)ths or sponges, since thev will leave unsightly lint (m the oven finish. If water leaves a white i_ing on the finish as it dries, apply water again and bh)t it with a clean sponge, starting at the edge of tile ling and working toward tile centei: The oven bottom has a porcelain enamel f'ufish. Tile ()veil bottonl COllies O/lt tor cleaifing away fl'oin tile ()mtiimousCleaifing Oven. The h_side of the oven door has a porcelain enanel f'ufish. Tile oven door lilts off fl)r cleaning away fl'oIn tile (2onfinuousCleaifing Oven. For instructions on how to clean the inside of the oven door refer to tile lift-Off Oven Door section. Do not use soap, detergent, sted wool pads, commercial oven cleaner, silicone oven sprays, coarse pads or coarse brushes on the porous surface. These products will spot, clog and dainage tile porous surti_ce and reduce its abililv to work. Do not scrape the porous surface with a hfife or spatula--the} could peimaiaeiatly dainage tile finish. [] I,et range parts cool heft)re hai_dling _A'e recoininend rubber gloxes be worn when cleaning. ] Relno_,e shelxes and cookwai'e. 23 I !iiiii_;iii_Jiiiiiiiii g g }

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ge.com
Special
Care of Continuous-Cleaning
Oven Interior
(on some models)
Thespecialcoatingis aporousceramic
material,whichis dark in colorandfeels
slightlyroughtothetouch.
The
Conthmous-Clealhg
Oven
cleans
itself
while
cooking.
Tile
oven
_:alls air
finished
with
a
special coating
that cannot
be cleaned
ill
tile
tlSUal
inaxlxlei"
with
soap,
detergents,
steel
wool
pads,
coininei'cial
oven
cleanels,
COaINe
abi'asive
pads
or
COaiNe
brtlshes.
Use
(ff such
cleansei5
and/or
tile
use of
oven
sprays
will cause
peimanent
dainage.
[]
Soil x4sibilit) inay
be
reduced
by
operating
tile
oxen
at 400°E
Ch)se
tile
door
and nlrn
tile
OVEN CONTROL
knob
to 400°E
Tin/e
for
at least
fi)ur
houI_.
Repeated
cycles inay
be
ne{essai_'
before
ilnproveinent
ill
appearance
is apparent.
REMEMBER: During the operation of the oven,
the deer and ether range surfaces will get hot
enough
to cause bums. De net touch. Let the
range cool before replacing the oven shelves.
If
inagnified,
tile suflace
would
appeal
_as
peaks,
udlevs
and
sub-suI_fhce
"tunnels."
This
rough
finish
tends
to prevent
grease
spattei_
fl'oin
t0iming
little
beads
or
droplets
that
run
down
tile
side wails
(ff a
haM-surti_ce
oven
linei;
leaving
unsightly
streaks
that
require
hand
cleaning.
Instead,
when
spatter
hits
the
porous
finish,
it is
dispelled
and
partially
absorbed.
This
spreading
action
increases
tile
exposure
of oven
soil
to heated
air
and
inakes
it
soinewhat
less noticeable.
Soil may
not
disappear
completely
and
at
son/e
fin/e
after
extended
usage,
stains
inav
appear
that
cannot
be
reinoved.
The
special
coating
works
best
on
small
anom_ts
of
spatter.
It does
not
work
well
with
laiger
spills,
especially
sugai_,
egg
or
dairy
mixtures.
Tile
oven
bottoin
does
not
have
tile
contiImous
cleaning
oven
coating
and
can
be
reinoved
and
cleaned
with
a
colnlnercial
(Well
cleanei:
This
spedal
coating
is not
used
on
the
oven
shelves,
oven
bottom
or
the
hlsJde
of
the
oven
door.
Reinove
these
to clean
with
a coimnercM
oven
cleaner
to preveIat
dmnagii_g
tile
(bi_fiinlou_(_leaifing
Oven
coating.
Make
sure
the oven bottom is in place before
you
turn the oven on for any mason.
Use
care
in
removing
mad replacing
the
oven
bottom
mad shelves
and
in phciig
and
reinoving
dishes
and
food
to avoid
scratchiIg,
rubbing
or
()theI%se
dainaging
tile
porous
finish
(m tile oven
walls.
To Clean
the
Continuous-Cleaning Oven:
[]
I,et
range
parts
cool
heft)re
hai_dling
_A'e recoininend
rubber
gloxes
be
worn
when
cleaning.
[]
If
a spilloxer
or
heavy
soiling
occuis
on
tile
p(/I'O/IS
S/llJ_lce,
as
soon
as
tile
oven
has
cooled,
reinove
as
i//tlch
of
tile
soil as possible
using
a sInall
alnount
of water
and
a stiff=bristle
nylon
brush.
Use
water
spaI_ingly
and
change
it ti'equenfl
5 keeping
it as clean
as
possible,
and
be
sure
to blot
it
up
with
paper
towels,
doths
or
sponges.
Do
not
rub
or scrub
with
paper
towels,
ch)ths
or sponges,
since
thev
will leave
unsightly
lint
(m the
oven
finish.
If
water
leaves
a white
i_ing on the
finish
as it dries,
apply
water
again
and
bh)t
it with
a clean
sponge,
starting
at
the
edge
of tile
ling
and
working
toward
tile
centei:
The
oven
bottom
has
a
porcelain
enamel
f'ufish.
Tile
()veil
bottonl
COllies
O/lt
tor
cleaifing
away fl'oin
tile ()mtiimous-
Cleaifing
Oven.
The
h_side
of
the
oven
door
has
a
porcelain
enanel
f'ufish.
Tile
oven
door
lilts off
fl)r cleaning
away fl'oIn
tile
(2onfinuous-
Cleaifing
Oven.
For
instructions
on
how
to clean
the
inside
of the
oven
door
refer
to tile
lift-Off
Oven
Door
section.
Do
not
use
soap,
detergent,
sted
wool
pads,
commercial
oven
cleaner,
silicone
oven
sprays,
coarse
pads
or
coarse
brushes
on
the
porous
surface.
These
products
will
spot,
clog
and
dainage
tile
porous
surti_ce
and
reduce
its abililv
to
work.
Do
not
scrape
the
porous
surface
with
a hfife
or
spatula--the}
could
peimaiaeiatly
dainage
tile
finish.
]
Relno_,e
shelxes
and
cookwai'e.
23
I
!iiiii_;iii_Jiiiiiiiii
g
g
}