Whirlpool GR556LRKS Use and Care Guide - Page 5
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IMPORTANT SAFETY INSTRUCTIONS s Keep Oven Vent Ducts Unobstructed. For self-cleaning ranges - s Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let s Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. potholder contact hot heating element in oven. s Do Not Use Oven Cleaners - No commercial oven s DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. elements may be hot even though they are dark in s Clean Only Parts Listed in Manual. color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may s Before Self-Cleaning the Oven - Remove broiler pan and other utensils. For units with ventilating hood - s Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter. become hot enough to cause burns - among these s When flaming foods under the hood, turn the fan on. surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. SAVE THESE INSTRUCTIONS Control Panel PARTS AND FEATURES OFF LO HI OFF LO HI 2 8 2 4 8 3 7 6 6 4 6 8 5 HI 4 LO 2 ACCUBAKE FIRST STEP/ NEXT STEP REVIEW STEPS 1,2,3,4 UNDO PROGRAMMING COOL CONVECT BAKE BAKE BROIL W ARM AUTO CLEAN TEMP H E AT I N G O P T I O N S OVEN LIGHT START TIME STOP TIME HR TIMER SET TIMER OFF CLOCK SET STOP MIN CANCEL START TIMING OPTIONS 1 2 3 Range OF LO 2 3 4 OF LO HI 2 8 3 7 4 6 5 MIN OVLEINGHT HI 5 OFF LO HI 8 CLOSCEKT TIMOEFRF TIMSEERT ACCUBAKE 2 3 8 7 6 FINRESXTT SSTTEEPP/ REVSITEEWPS 1,2,3,4 PROGR A UNDO MMING CONBVAEKCET BROIL COOL BAKE H E AT I N G AUCTLOEAN W ARM TEMP OPTIONS STATRITME STTOIPME 4 5 7 MIN HR 6 TIMING OPTIONS SCTAONPCEL START OF LO 2 3 4 MAX OF LO HI 2 8 3 7 4 6 5 HI 8 7 6 5 MIN LO 2 3 4 MAX OFF LO HI 2 8 3 7 4 6 5 OFF 5 HI 8 7 6 4 5 1. Left Rear Control Knob 2. Left Front Control Knob (Dual Cooking Zone) 3. Electronic Oven Control Display 4. Right Front Control Knob (ACCUSSIMER™ Feature) 5. Right Rear Control Knob 1. Back Guard 2. Oven Vent 3. Dual Element 4. Control Panel 5. Model and Serial Number Plate (located on bottom left side of control panel) 6. Oven Rack 7. Anti-Tip Bracket 8. Compressor (not consumer accessible) 9. Surface Cooking Area 10. Hot Surface Indicator Light 11. Automatic Oven Light Switch 12. Oven Door Gasket 13. Broil Element (not shown) 14. Bake Element (not shown) 15. Self-Clean Latch Parts and Features Not Shown Oven Door Window Broiler Pan and Grid Roasting Rack Oven Light Convection Fan 5