Whirlpool GR556LRKS Use and Care Guide - Page 7

s Clean up sugary spills and soils as soon as hot surface indicator light goes off. If not wiped up while warm, surface pitting can occur. s Do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop. s Do not cook popcorn in prepackaged aluminum containers on the cooktop. It could leave aluminum marks that cannot be removed completely. s Do not allow objects that could melt, like plastic or aluminum foil, to touch any part of the entire cooktop. s Do not use the cooktop as a cutting board. s Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1 in. (2.5 cm) outside the area. 1. Surface Cooking Area 2. Cookware/Canner 3. 1 in. (2.5 cm) Maximum Overhang s Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. s Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While rotating the ruler, no space or light should be visible between it and the cookware. s Cookware designed with slightly indented bottoms or small expansion channels can be used. s Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated. s Do not cook foods directly on the cooktop. Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. HOT CHAUD Home Canning When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. s Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area. s Do not place canner on two surface cooking areas, elements or surface burners at the same time. s On ceramic glass models, only use flat-bottomed canners. s For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance. Cookware IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, aluminum cookware with a non-stick finish will take on the properties of aluminum. Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum s Heats quickly and evenly. s Suitable for all types of cooking. s Medium or heavy thickness is best for most cooking tasks. Cast iron s Heats slowly and evenly. s Good for browning and frying. s Maintains heat for slow cooking. Ceramic or Ceramic glass s Follow manufacturer's instructions. s Heats slowly, but unevenly. s Ideal results on low to medium heat settings. Copper s Heats very quickly and evenly. Earthenware s Follow manufacturer's instructions. s Use on low heat settings. Porcelain enamel- s See stainless steel or cast iron. on-steel or cast iron Stainless steel s Heats quickly, but unevenly. s A core or base of aluminum or copper on stainless steel provides even heating. 7